Effect of pre-milling treatments on storage stability of pearl millet flour

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 1215-1223

  Tiwari, Ajita ^a   Jha, S K ^a   Pal, R K ^a   Sethi, Shruti ^a   Krishan, Lal ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; GEMS; HEAT TREATMENT; MILLING (MACHINING); THERMAL PROCESSING (FOODS); ZINC;

AMBIENT CONDITIONS; ANTI-NUTRITIONAL FACTORS; FREE FATTY ACID; IRON AND ZINCS; NUTRITIONAL PROPERTIES; PRE-MILLING TREATMENT; STORAGE PERIODS; STORAGE STABILITY;

FOOD STORAGE;

PENNISETUM GLAUCUM;

EID: 84902384184     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12082     Document Type: Article

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