Characteristics of ESLB-producing enterobacteriaceae and methicillinresistant Staphylococcus aureus (MRSA) isolated from Swiss and imported raw poultry meat collected at retail level;Molekulare charakterisierung von ESBL-bildnern und methicillinresistenten staphylococcus aureus (MRSA) isoliert aus Schweizer und importierem geflügelfleisch erhoben auf detailhandelsstufe

Schweizer Archiv fur Tierheilkunde

Volumn 158, Issue 6, 2016, Pages 451-456

  Zogg, A L ^a   Zurfluh, K ^a   Nuesch Inderbinen M ^a   Stephan, Roger ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Antibiotic resistance; Chicken meat; Escherichia coli; Food; Staphylococcus aureus

Indexed keywords

BETA LACTAMASE;

ANIMAL; ANTIBIOTIC RESISTANCE; CHICKEN; CLASSIFICATION; ENTEROBACTERIACEAE; ENZYMOLOGY; EUROPE; GENETICS; ISOLATION AND PURIFICATION; MEAT; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIOLOGY; PLASMID; POULTRY; SWITZERLAND;

ANIMALS; BETA-LACTAM RESISTANCE; BETA-LACTAMASES; CHICKENS; DRUG RESISTANCE, BACTERIAL; ENTEROBACTERIACEAE; EUROPE; MEAT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; PLASMIDS; POULTRY; SWITZERLAND;

EID: 84973568952     PISSN: 00367281     EISSN: 16642848     Source Type: Journal    
DOI: 10.17236/sat00071     Document Type: Article

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