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Volumn 36, Issue 3, 2017, Pages 782-787

Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose

Author keywords

Extra virgin olive oil (EVOO); Glucose; Lipid; Mediterranean diet

Indexed keywords

APOLIPOPROTEIN B48; DIPEPTIDYL PEPTIDASE IV; EXTRA VIRGIN OLIVE OIL; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INCRETIN; INSULIN; TRIACYLGLYCEROL; CHOLESTEROL; DPP4 PROTEIN, HUMAN; OLIVE OIL;

EID: 84973514396     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2016.05.016     Document Type: Article
Times cited : (50)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.