Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice

Journal of Food Processing and Preservation

Volumn 41, Issue 2, 2017, Pages

  Garud, Shyam Ramkrishna ^a,b   Priyanka, Belagola Shivakumar ^a,b   Negi, Pradeep Singh ^a   Rastogi, Navin Kumar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

SPOILAGE; THERMOACOUSTICS; ULTRASONICS;

BACTERIAL CELLS; BACTERIAL INACTIVATION; MICROBIAL GROWTH; MICROBIAL SPOILAGE; NUTRITIONAL VALUE; SUGAR CANE JUICES; THERMO SONICATIONS; ULTRA-SONICATION;

FRUIT JUICES;

EID: 84973441812     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12813     Document Type: Article

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