Microgram amounts of abscisic acid in fruit extracts improve glucose tolerance and reduce insulinemia in rats and in humans

FASEB Journal

Volumn 29, Issue 12, 2015, Pages 4783-4793

  Magnone, Mirko ^a   Ameri, Pietro ^b   Salis, Annalisa ^a   Andraghetti, Gabriella ^b   Emionite, Laura ^c   Murialdo, Giovanni ^b   De Flora, Antonio ^a   Zocchi, Elena ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

Apricots; OGTT; Plasma glucose; Plasma insulin; Standard B L

Indexed keywords

2 CIS 4 TRANS ABSCISIC ACID; ABSCISIC ACID; GLUCOSE; INSULIN; PLANT EXTRACT; UNCLASSIFIED DRUG;

ADULT; ANIMAL EXPERIMENT; APPLE; APRICOT; ARTICLE; BANANA; BILBERRY; BLOOD SAMPLING; CONTROLLED STUDY; DIET RESTRICTION; DRUG BLOOD LEVEL; DRUG DOSE COMPARISON; FEMALE; FIG; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; GLUCOSE TRANSPORT; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULINEMIA; MALE; MEAL; NONHUMAN; NORMAL HUMAN; OLIVE; ORAL GLUCOSE TOLERANCE TEST; POTATO; PRIORITY JOURNAL; RAT; SOYBEAN MILK; YOUNG ADULT; ANIMAL; BLOOD; CHEMISTRY; FRUIT; GLUCOSE TOLERANCE TEST; ISOLATION AND PURIFICATION; WISTAR RAT;

ABSCISIC ACID; ADULT; ANIMALS; FEMALE; FRUIT; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; YOUNG ADULT;

EID: 84973430336     PISSN: 08926638     EISSN: 15306860     Source Type: Journal    
DOI: 10.1096/fj.15-277731     Document Type: Article

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