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Volumn 568, Issue , 2016, Pages 26-32

Effects of prolonged exposure to low pH on enzymatic and non-enzymatic antioxidants in Japanese Medaka (Oryzias latipes)

Author keywords

Acidification; Fish; Glutathione peroxidase; Oxidative stress; RT qPCR; Soft water

Indexed keywords

ACIDIFICATION; ANTIOXIDANTS; AQUATIC ECOSYSTEMS; FISH; OXIDATIVE STRESS; PEPTIDES; POLYMERASE CHAIN REACTION; TOXICITY;

EID: 84973400131     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2016.05.179     Document Type: Article
Times cited : (15)

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