Motivations for choosing various food groups based on individual foods

Appetite

Volumn 105, Issue , 2016, Pages 204-211

  Phan, Uyen T X ^a   Chambers, Edgar ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Eating occasions; Food choice; Food groups; Motivations

Indexed keywords

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; BASIC NEEDS; BREAKFAST CEREAL; CALORIE; CARBONATED BEVERAGE; COFFEE; CONSUMER ATTITUDE; COST; DAIRY PRODUCT; DIETITIAN; EATING HABIT; EGG; FAST FOOD; FEMALE; FOOD PREFERENCE; FRUIT JUICE; HEALTH BEHAVIOR; HUMAN; HUNGER; MALE; MEAL; MOTIVATION; NORMAL HUMAN; NUT; PLEASURE; POULTRY PRODUCT; SOCIALIZATION; TEA; VEGETABLE; WEIGHT CONTROL; ATTITUDE TO HEALTH; DECISION MAKING; ECONOMICS; FACTOR ANALYSIS; HABIT; HEALTHY DIET; INTERNET; NUTRITION; OBESITY; PATIENT COMPLIANCE; PSYCHOLOGICAL MODEL; SELF REPORT; UNITED STATES; VALIDATION STUDY;

ADULT; CHOICE BEHAVIOR; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD PREFERENCES; HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTHY DIET; HUMANS; INTERNET; MALE; MEALS; MODELS, PSYCHOLOGICAL; MOTIVATION; NUTRITION SURVEYS; OVERWEIGHT; PATIENT COMPLIANCE; PLEASURE; SELF REPORT; UNITED STATES;

EID: 84973137547     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.05.031     Document Type: Article

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