Improving the stability of astaxanthin by microencapsulation in calcium alginate beads

PLoS ONE

Volumn 11, Issue 4, 2016, Pages

  Lin, Shen Fu ^a   Chen, Ying Chen ^a   Chen, Ray Neng ^b   Chen, Ling Chun ^a   Ho, Hsiu O ^a   Tsung, Yu Han ^a   Sheu, Ming Thau ^a   Liu, Der Zen ^a,c  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b NURSING AND MANAGEMENT COLLEGE   (Taiwan)

^c HSUAN CHUANG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ASTAXANTHIN; CALCIUM ALGINATE; ALGINIC ACID; COSMETIC; GLUCURONIC ACID; HEXURONIC ACID; XANTHOPHYLL;

ARTICLE; CONTROLLED STUDY; DRUG DEGRADATION; DRUG DETERMINATION; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; ENVIRONMENTAL FACTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROENCAPSULATION; TEMPERATURE MEASUREMENT; CHEMISTRY; DEVICES; DIETARY SUPPLEMENT; FOOD INDUSTRY; MEDICINAL CHEMISTRY; PROCEDURES; TEMPERATURE;

ALGINATES; CHEMISTRY, PHARMACEUTICAL; COSMETICS; DIETARY SUPPLEMENTS; DRUG COMPOUNDING; DRUG STABILITY; FOOD INDUSTRY; GLUCURONIC ACID; HEXURONIC ACIDS; TEMPERATURE; XANTHOPHYLLS;

EID: 84971643980     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0153685     Document Type: Article

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