Quantitation of low molecular weight sugars by chemical derivatization-liquid chromatography/multiple reaction monitoring/mass spectrometry

Electrophoresis

Volumn 37, Issue 13, 2016, Pages 1851-1860

  Han, Jun ^a   Lin, Karen ^a   Sequria, Carita ^a   Yang, Juncong ^a   Borchers, Christoph H ^a,b  

^a UNIVERSITY OF VICTORIA   (Canada)

^b UNIVERSITY OF VICTORIA   (Canada)

Author keywords

3 Nitrophenylhydrazine; Chemical derivatization; Lowmolecular weight sugars; Ultra HPLC multiple reaction monitoring MS; Wine

Indexed keywords

CALIBRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; SUGARS;

3-NITROPHENYLHYDRAZINE; CHEMICAL DERIVATIZATION; LOW MOLECULAR WEIGHT; LOWMOLECULAR WEIGHT SUGAR; MONO- AND DISACCHARIDES; MULTIPLE REACTION MONITORING; RED WINE; REDUCING SUGARS; ULTRA-HPLC-MULTIPLE REACTION MONITORING MS; WHITE WINES;

WINE;

3 NITROPHENYLHYDRAZINE; ARABINOSE; CARBOXYLIC ACID; DISACCHARIDE; FRUCTOSE; FUCOSE; GALACTOSE; GLUCOSE; LACTOSE; MALTOSE; MANNOSE; MONOSACCHARIDE; PENTOSE; PHENYLHYDRAZINE; RHAMNOSE; RIBOSE; RIBULOSE; SUCROSE; SUGAR; TARTARIC ACID; UNCLASSIFIED DRUG; XYLOSE; XYLULOSE;

ARTICLE; CALIBRATION; CARBON METABOLISM; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; LINEAR RANGE; LINEARITY; LIQUID CHROMATOGRAPHY; LOW MOLECULAR WEIGHT; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; MOLECULAR WEIGHT; MULTIPLE REACTION MONITORING; PARAMETERS; RED WINE; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; WHITE WINE; ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MASS SPECTROMETRY; PROCEDURES; REPRODUCIBILITY; VALIDATION STUDY; WINE;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; MASS SPECTROMETRY; MOLECULAR WEIGHT; MONOSACCHARIDES; REPRODUCIBILITY OF RESULTS; WINE;

EID: 84971278528     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201600150     Document Type: Article

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