Immobilization of diastase α-amylase on nano zinc oxide

Food Chemistry

Volumn 211, Issue , 2016, Pages 624-630

  Antony, Navya ^a   Balachandran, S ^b   Mohanan, P V ^a  

^a Department of Physics   (India)

^b MAHATMA GANDHI COLLEGE   (India)

Author keywords

Adsorption; Enzyme activity; Immobilization; Nano zinc oxide; Reusability; Stability; Amylase

Indexed keywords

ADSORPTION; CONVERGENCE OF NUMERICAL METHODS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYMES; HEAT RESISTANCE; RADIOACTIVE WASTE VITRIFICATION; REUSABILITY; STARCH; ZINC; ZINC OXIDE;

4-CYCLE; ALPHA AMYLASE; BREAK DOWN; FREE ENZYME; HYDROLYZING ENZYMES; IMMOBILIZED ENZYME; LINEWEAVER-BURK PLOTS; NANO ZINC OXIDE;

AMYLASES;

AMYLASE; HYDROLASE; IMMOBILIZED ENZYME; STARCH; ZINC OXIDE NANOPARTICLE; NANOPARTICLE; ZINC OXIDE;

ADSORPTION; ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ENZYME STRUCTURE; FERMENTATION; HEAT TOLERANCE; HYDROLYSIS; STATIC ELECTRICITY; SUBSTRATE CONCENTRATION; SURFACE AREA; THERMOSTABILITY; CHEMISTRY; METABOLISM; PHYSIOLOGY; TEMPERATURE;

ALPHA-AMYLASES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; HYDROLYSIS; NANOPARTICLES; TEMPERATURE; ZINC OXIDE;

EID: 84969822539     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.049     Document Type: Article

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