Detection and quantification of Bacillus cereus group in milk by droplet digital PCR

Journal of Microbiological Methods

Volumn 127, Issue , 2016, Pages 1-6

  Porcellato, Davide ^a   Narvhus, Judith ^a   Skeie, Siv Borghild ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bacillus cereus group; Droplet digital PCR; Milk; Quantitative PCR

Indexed keywords

DNA TOPOISOMERASE (ATP HYDROLYSING) B; RNA 16S;

ARTICLE; BACILLUS CEREUS; BACTERIUM DETECTION; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GYRB GENE; HYDROLYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY ANALYSIS; TEMPERATURE MEASUREMENT; ANIMAL; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; PROCEDURES;

ANIMALS; BACILLUS CEREUS; FOOD MICROBIOLOGY; LIMIT OF DETECTION; MILK; POLYMERASE CHAIN REACTION; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84969628950     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2016.05.012     Document Type: Article

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