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Volumn 49, Issue , 2016, Pages 337-342

Life cycle assessment of ale and lager beers production

Author keywords

[No Author keywords available]

Indexed keywords

BOTTLES; ENERGY UTILIZATION; ENVIRONMENTAL MANAGEMENT; FERMENTATION; GLASS BOTTLES; INDUSTRIAL RESEARCH; INDUSTRIAL WASTE DISPOSAL; SUSTAINABLE DEVELOPMENT; WASTE DISPOSAL;

EID: 84969498327     PISSN: None     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1649057     Document Type: Article
Times cited : (27)

References (10)
  • 1
    • 84894831916 scopus 로고    scopus 로고
    • Membrane Separation Processes for the Beer Industry: A Review and State of the Art
    • Ambrosi A., Medeiros Cardozo N.S., Tessaro I.C., 2014, Membrane Separation Processes for the Beer Industry: a Review and State of the Art, Food Bioprocess Technology, 7, 921-936.
    • (2014) Food Bioprocess Technology , vol.7 , pp. 921-936
    • Ambrosi, A.1    Medeiros Cardozo, N.S.2    Tessaro, I.C.3
  • 5
    • 84958934466 scopus 로고    scopus 로고
    • Improving environmental performances in wine production by a Life Cycle Assessment analysis
    • Iannone R., Miranda S., Riemma S., De Marco I., 2015, Improving environmental performances in wine production by a Life Cycle Assessment analysis, Journal of Cleaner Production, DOI: 10.1016/j.jclepro.2015.04.006.
    • (2015) Journal of Cleaner Production
    • Iannone, R.1    Miranda, S.2    Riemma, S.3    De Marco, I.4
  • 6
    • 79961024159 scopus 로고    scopus 로고
    • Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes
    • Karakaya A., Özilgen M., 2011, Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes, Energy, 36, 5101-5110.
    • (2011) Energy , vol.36 , pp. 5101-5110
    • Karakaya, A.1    Özilgen, M.2
  • 7
    • 54049131214 scopus 로고    scopus 로고
    • The yeast Saccharomyces cerevisiae-The main character in beer brewing
    • Lodolo E.J., Kock J.L.F., Axcell B.C., Brooks M., 2008, The yeast Saccharomyces cerevisiae-the main character in beer brewing, FEMS Yeast Research, 8, 1018-1036.
    • (2008) FEMS Yeast Research , vol.8 , pp. 1018-1036
    • Lodolo, E.J.1    Kock, J.L.F.2    Axcell, B.C.3    Brooks, M.4
  • 8
    • 33645218749 scopus 로고    scopus 로고
    • Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): Case study in New Zealand
    • Milà I Canals L., Burnip G.M., Cowell S.J., 2006, Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): Case study in New Zealand, Agriculture, Ecosystems and Environment, 114, 226-238.
    • (2006) Agriculture, Ecosystems and Environment , vol.114 , pp. 226-238
    • Milà Canals, I.L.1    Burnip, G.M.2    Cowell, S.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.