Life cycle assessment of a basic lager beer

International Journal of Life Cycle Assessment

Volumn 6, Issue 5, 2001, Pages 293-298

  Talve, S ^a  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

Author keywords

Beer; Case studies; DAIA 1998; Food; KCL ECO; LCA; LCA in foods; Life Cycle Assessment; Product LCA

Indexed keywords

ACIDIFICATION; ARTICLE; BEER; CLIMATE; ENERGY; ENVIRONMENTAL HEALTH; LIFE CYCLE; PACKAGING; PREDICTION; PRIORITY JOURNAL; SMOG;

EID: 0034804176     PISSN: 09483349     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02978791     Document Type: Article

References (8)

1. Life cycle assessment (LCA) of agricultural and industrial food production
2. The brewing process
3. Life cycle assessment of bread produced on different scales