Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

LWT

Volumn 72, Issue , 2016, Pages 475-484

  Tomadoni, B ^a,b   Cassani, L ^a,c   Ponce, A ^a,b   Moreira, M R ^a,b   Aguero M V ^b,d  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Consejo Nacional de Ciencia y Tecnología ^*  (Argentina)

^c Agencia Nacional de Promoción Científicas y Tecnológica   (Argentina)

^d UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Biopreservatives; Hurdle technology; Simultaneous optimization; Unpasteurized juice

Indexed keywords

ASCORBIC ACID; ESCHERICHIA COLI; FRUIT JUICES; FRUITS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS; ULTRASONICS;

BIOPRESERVATIVES; ESCHERICHIA COLI O157:H7; HURDLE TECHNOLOGY; NUTRITIONAL PARAMETERS; RESPONSE SURFACE METHODOLOGY; SIMULTANEOUS OPTIMIZATION; ULTRASOUND TREATMENTS; UNPASTEURIZED JUICE;

QUALITY CONTROL;

EID: 84966540116     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.05.024     Document Type: Article

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