Pilot study evaluating the efficacy, tolerance and safety of a peptide-based enteral formula versus a high protein enteral formula in multiple ICU settings (medical, surgical, cardiothoracic)

Clinical Nutrition

Volumn 36, Issue 3, 2017, Pages 706-709

  Seres, David S ^a   Ippolito, Paul R ^a  

^a NewYork Presbyterian Hospital   (United States)

Author keywords

Elemental Tolerance; Enteral nutrition critical care food; Enteral nutrition diarrhea; Formulated Diet

Indexed keywords

FISH OIL; MEDIUM CHAIN TRIACYLGLYCEROL; OMEGA 3 FATTY ACID; OSMOLITE; PARENTERAL SOLUTION; PEPTIDE;

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CRITICALLY ILL PATIENT; DOUBLE BLIND PROCEDURE; ENTERIC FEEDING; FEMALE; FOOD SAFETY; GASTROINTESTINAL DISEASE; HUMAN; INTENSIVE CARE UNIT; MALE; NUTRITIONAL TOLERANCE; PEPTIDE BASED ENTERAL FORMULA; PILOT STUDY; PROSPECTIVE STUDY; PROTEIN DIET; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; ADMINISTRATION AND DOSAGE; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; CRITICAL ILLNESS; DIETARY FIBER; FAT INTAKE; TREATMENT OUTCOME;

CRITICAL ILLNESS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DOUBLE-BLIND METHOD; ENTERAL NUTRITION; FEMALE; HUMANS; INTENSIVE CARE UNITS; MALE; PARENTERAL NUTRITION SOLUTIONS; PEPTIDES; PILOT PROJECTS; PROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 84964988265     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2016.04.016     Document Type: Article

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