Enteral nutrition in critically Ill septic patients - Less or more'

Journal of Parenteral and Enteral Nutrition

Volumn 39, Issue 2, 2015, Pages 140-142

  Elke, Gunnar ^a   Heyland, Daren K ^b  

^a UNIVERSITY HOSPITAL SCHLESWIG HOLSTEIN   (Germany)

^b KINGSTON GENERAL HOSPITAL   (Canada)

Author keywords

critical care; enteral nutrition; nutrition; nutrition support practice; outcomes research quality; research and diseases; sepsis

Indexed keywords

ADULT; CALORIC INTAKE; CRITICALLY ILL PATIENT; ENTERIC FEEDING; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MALNUTRITION; MORTALITY; NOTE; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; PRIORITY JOURNAL; SEPSIS; ADVERSE EFFECTS; AGED; COMPLICATION; CRITICAL ILLNESS; FEMALE; MALE; MIDDLE AGED; NURSING; OBSERVATIONAL STUDY; PATHOPHYSIOLOGY; PROCEDURES; TIME; TREATMENT OUTCOME;

AGED; CRITICAL ILLNESS; ENTERAL NUTRITION; FEMALE; HUMANS; INTENSIVE CARE UNITS; MALE; MIDDLE AGED; OBSERVATIONAL STUDY AS TOPIC; SEPSIS; TIME FACTORS; TREATMENT OUTCOME;

EID: 84921963122     PISSN: 01486071     EISSN: 19412444     Source Type: Journal    
DOI: 10.1177/0148607114532692     Document Type: Note

References (16)

1. Heyland DK, Dhaliwal R, Drover JW, Gramlich L, Dodek P. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. JPEN J Parenter Enteral Nutr. 2003 ; 27: 355-373
2. McClave SA, Martindale RG, Vanek VW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2009 ; 33: 277-316
3. Singer P, Berger MM, Van den Berghe G, et al. ESPEN guidelines on parenteral nutrition: intensive care. Clin Nutr. 2009 ; 28: 387-400
4. McClave SA, Heyland DK. The physiologic response and associated clinical benefits from provision of early enteral nutrition. Nutr Clin Pract. 2009 ; 24: 305-315
5. Arabi YM, Tamim HM, Dhar GS, et al. Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial. Am J Clin Nutr. 2011 ; 93: 569-577
6. Rice TW, Mogan S, Hays MA, Bernard GR, Jensen GL, Wheeler AP. Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure. Crit Care Med. 2011 ; 39: 967-974
7. Rice TW, Wheeler AP, Thompson BT, et al. Initial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trial. JAMA. 2012 ; 307: 795-803
8. Sondheimer JM. A critical perspective on trophic feeding. J Pediatr Gastroenterol Nutr. 2004 ; 38: 237-238
9. Dellinger RP, Levy MM, Rhodes A, et al. Surviving sepsis campaign: international guidelines for management of severe sepsis and septic shock: 2012. Crit Care Med. 2013 ; 41: 580-637
10. Dhaliwal R, Cahill N, Lemieux M, Heyland DK. The Canadian critical care nutrition guidelines in 2013: an update on current recommendations and implementation strategies. Nutr Clin Pract. 2014 ; 29: 29-43
11. Elke G, Wang M, Weiler N, Day AG, Heyland DK. Close to recommended caloric and protein intake by enteral nutrition is associated with better clinical outcome of critically ill septic patients: secondary analysis of a large international nutrition database. Crit Care. 2014 ; 18: R29
12. Casaer MP, Mesotten D, Hermans G, et al. Early versus late parenteral nutrition in critically ill adults. N Engl J Med. 2011 ; 365: 506-517
13. Heidegger CP, Berger MM, Graf S, et al. Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial. Lancet. 2013 ; 381: 385-393
14. Elke G, Wang M, Weiler N, Day AG, Heyland DK. Close to recommended caloric and protein intake by enteral nutrition is associated with better clinical outcome of critically ill septic patients: secondary analysis of a large international nutrition database. Crit Care. 2014 ; 18: R29
15. Alberda C, Gramlich L, Jones N, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med. 2009 ; 35: 1728-1737
16. Heyland DK, Dhaliwal R, Jiang X, Day AG. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool. Crit Care. 2011 ; 15: R268.