Banana MaMADS transcription factors are necessary for fruit ripening and molecular tools to promote shelf-life and food security

Plant Physiology

Volumn 171, Issue 1, 2016, Pages 380-391

  Elitzur, Tomer ^a   Yakir, Esther ^a   Quansah, Lydia ^a   Zhangjun, Fei ^b   Vrebalov, Julia ^b   Khayat, Eli ^c   Giovannoni, James J ^b   Friedman, Haya ^a  

^a VOLCANI CENTER   (Israel)

^b Boyce Thompson Institute for Plant Research   (United States)

^c Rahan Meristem   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENE; ETHYLENE DERIVATIVE; MADS DOMAIN PROTEIN; PLANT PROTEIN; TRANSCRIPTION FACTOR;

CATERING SERVICE; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MUSA; PHYSIOLOGY; TRANSGENIC PLANT;

ETHYLENES; FOOD SUPPLY; FRUIT; GENE EXPRESSION REGULATION, PLANT; MADS DOMAIN PROTEINS; MUSA; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; TRANSCRIPTION FACTORS;

EID: 84964843283     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.15.01866     Document Type: Article

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