SEPALLATA1/2-suppressedmature apples have lowethylene, high auxin and reduced transcription of ripening-related genes

AoB PLANTS

Volumn 5, Issue , 2013, Pages

  Schaffer, Robert J ^a,b   Ireland, Hilary S ^a   Ross, John J ^c   Ling, Toby J ^c   David, Karine M ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84890873555     PISSN: None     EISSN: 20412851     Source Type: Journal    
DOI: 10.1093/aobpla/pls047     Document Type: Article

References (37)

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