Tomato FRUITFULL homologs regulate fruit ripening via ethylene biosynthesis

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 2, 2014, Pages 231-237

  Shima, Yoko ^a   Fujisawa, Masaki ^a   Kitagawa, Mamiko ^b   Nakano, Toshitsugu ^a   Kimbara, Junji ^b   Nakamura, Nobutaka ^a   Shiina, Takeo ^a   Sugiyama, Junichi ^a   Nakamura, Toshihide ^a   Kasumi, Takafumi ^c   Ito, Yasuhiro ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b KAGOME CO   (Japan)

^c NIHON UNIVERSITY   (Japan)

Author keywords

FRUITFULL (FUL); Ethylene; MADS domain protein; Ripening inhibitor (RIN)

Indexed keywords

BIOCHEMISTRY; ETHYLENE; PROTEINS; TRANSCRIPTION;

1-AMINO-CYCLOPROPANE- 1-CARBOXYLIC ACIDS; CUTICLE THICKNESS; ETHYLENE BIOSYNTHESIS; ETHYLENE PRODUCTION; ETHYLENE SYNTHESIS; RATE-LIMITING ENZYMES; RIPENING INHIBITOR; TRANSGENIC PLANTS;

FRUITS;

LYCOPERSICON ESCULENTUM;

ETHYLENE; ETHYLENE DERIVATIVE; VEGETABLE PROTEIN;

ANATOMY AND HISTOLOGY; BIOSYNTHESIS; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHENOTYPE; SEQUENCE HOMOLOGY; TOMATO; TRANSGENIC PLANT;

ETHYLENES; FRUIT; LYCOPERSICON ESCULENTUM; PHENOTYPE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEQUENCE HOMOLOGY, AMINO ACID;

EID: 84925137290     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.878221     Document Type: Article

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