The contribution of subsidized food commodities to total energy intake among US adults

Public Health Nutrition

Volumn 19, Issue 8, 2016, Pages 1348-1357

  Siegel, Karen R ^a,b   McKeever Bullard, Kai ^a   Ali, Mohammed K ^a,b,c   Stein, Aryeh D ^b,c   Kahn, Henry S ^a   Mehta, Neil K ^b   Webb Girard, Amy ^b,c   Narayan, Km ^b,c   Imperatore, Giuseppina ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b EMORY UNIVERSITY   (United States)

^c EMORY UNIVERSITY   (United States)

Author keywords

Diabetes; Dietary intake; National Health and Nutrition Examination Surveys; Obesity; Subsidized food commodities

Indexed keywords

ADOLESCENT; ADULT; AGRICULTURE; CALORIC INTAKE; DIET; ECONOMICS; FINANCIAL MANAGEMENT; HUMAN; INCOME; MIDDLE AGED; NUTRITION; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADULT; AGRICULTURE; DIET; ENERGY INTAKE; FINANCING, GOVERNMENT; HUMANS; INCOME; MIDDLE AGED; NUTRITION SURVEYS; UNITED STATES; YOUNG ADULT;

EID: 84964789926     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015002414     Document Type: Article

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