Biochemical characteristics of three laccase isoforms from the basidiomycete Pleurotus nebrodensis

Molecules

Volumn 21, Issue 2, 2016, Pages

  Yuan, Xianghe ^a   Tian, Guoting ^b   Zhao, Yongchang ^b   Zhao, Liyan ^c   Wang, Hexiang ^a   Ng, Tzi Bun ^d  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF MEDICINAL PLANTS   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

^d and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

Author keywords

Biochemical properties comparison; Enzyme characterization; Laccase isoenzymes; Pleurotus nebrodensis

Indexed keywords

FUNGAL PROTEIN; ISOENZYME; LACCASE;

AMINO ACID SEQUENCE; CHEMISTRY; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PLEUROTUS;

AMINO ACID SEQUENCE; ENZYME ACTIVATION; ENZYME STABILITY; FUNGAL PROTEINS; ISOENZYMES; LACCASE; MOLECULAR WEIGHT; PLEUROTUS;

EID: 84964652722     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21020203     Document Type: Article

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