Isolation, culture optimization and physico-chemical characterization of laccase enzyme from pleurotus fossulatus

Pakistan Journal of Biological Sciences

Volumn 17, Issue 2, 2014, Pages 173-181

  Chowdhury, P ^a   Hari, R ^b   Chakraborty, B ^a   Mandal, B ^b   Naskar, S ^b   Das, Nirmalendu ^b  

^a UNIVERSITY OF NORTH BENGAL   (India)

^b BARASAT GOVERNMENT COLLEGE   (India)

Author keywords

Laccase; Pleurotusfossulatus; Submerged fermentation

Indexed keywords

LACCASE;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; PHYSICAL CHEMISTRY; PLEUROTUS;

CULTURE MEDIA; LACCASE; PHYSICOCHEMICAL PHENOMENA; PLEUROTUS;

EID: 84887919961     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2014.173.181     Document Type: Article

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