An isothermal titration calorimetry study of phytate binding to lysozyme: A multisite electrostatic binding reaction

Journal of Thermal Analysis and Calorimetry

Volumn 127, Issue 2, 2017, Pages 1201-1208

  Darby, Samuel J ^a   Platts, Lauren ^a   Daniel, Matthew S ^a   Cowieson, Aaron J ^b   Falconer, Robert J ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Allostery; Cooperative binding; Digestion; ITC; Phytase

Indexed keywords

BINDING ENERGY; BIOCHEMISTRY; CALORIMETERS; CALORIMETRY; ELECTROSTATICS; ENZYMES; ISOTHERMS; MOLECULES; POTABLE WATER; PROTEINS; SLUDGE DIGESTION; STOICHIOMETRY; TITRATION;

ALLOSTERY; COOPERATIVE BINDING; ELECTROSTATIC BINDING; ISOTHERMAL TITRATION CALORIMETRY; MONOGASTRIC ANIMALS; PHYTASES; POSITIVELY CHARGED PROTEINS; TEMPERATURE DEPENDENT;

BINS;

EID: 84964607609     PISSN: 13886150     EISSN: 15882926     Source Type: Journal    
DOI: 10.1007/s10973-016-5487-6     Document Type: Article

References (43)

1. Bye JW, Cowieson NP, Cowieson AJ, Selle PH, Falconer RJ. Dual effects of sodium phytate on the structural stability and solubility of proteins. J Agric Food Chem. 2013;61:290–5.
2. 2+. J Inorg Biochem. 1999;75:71–8.
3. Cheryan M, Rackis JJ. Phytic acid interactions in food systems. Crit Rev Food Sci. 1980;13:297–335.
4. Celi L, Lamacchia S, Marsan FA, Barberis E. Interaction of inositol hexaphosphate on clays: adsorption and charging phenomena. Soil Sci. 1999;164:574–85.
5. Evans WJ, McCourtney EJ, Shrager RI. Titration studies of phytic acid. J Am Oil Chem Soc. 1982;59:189–91.
6. Isbrandt LR, Oertel RP. Conformational states of myo-inositol hexakis (phosphate) in aqueous solution. A carbon-13 NMR, phosphorus-31 NMR, and Raman spectroscopic investigation. J Am Chem Soc. 1980;102:3144–8.
7. Heighton L, Schmidt WF, Rice CP, Siefert RL. Electrospray ionization mass spectroscopy shows speciation of phytate to be pH dependent. J Food Agric Environ. 2008;6:402–7.
8. Eeckhout W, De Paepe M. Total phosphorus, phytate-phosphorus and phytase activity in plant feed stuffs. Anim Feed Sci Tech. 1994;47:19–29.
9. Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China. Eur J Clin Nutr. 2006;61:368–74.
10. Vaintraud IA, Bulmaga VP. Effects of phytate on the in vitro activity of digestive proteinases. J Agric Food Chem. 1991;39:859–61.
11. Kumar V, Sinha AK, Makkar HPS, Becker K. Dietary roles of phytate and phytase in human nutrition: a review. Food Chem. 2010;120:945–59.
12. Woyengo T, Nyachoti C. Review: anti-nutritional effects of phytic acid in diets for pigs and poultry—current knowledge and directions for future research. Can J Anim Sci. 2013;93:9–21.
13. Woyengo T, Beltranena E, Zijlstra R. Nonruminant nutrition symposium: controlling feed cost by including alternative ingredients into pig diets: a review. J Anim Sci. 2014;92:1293–305.
14. Cowieson AJ, Wilcock P, Bedford MR. Super-dosing effects of phytase in poultry and other monogastrics. World Poult Sci J. 2010;67:225–35.
15. Lei XG, Weaver JD, Mullaney E, Ullah AH, Azain MJ. Phytase, a new life for an “old” enzyme. An Rev Anim Biosci. 2013;1:283–309.
16. Adeola O, Sands J. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not. J Anim Sci. 2003;81(S2):E78–85.
17. Ghai R, Falconer RJ, Collins BM. Survey of the year 2010: applications of isothermal titration calorimetry. J Mol Recognit. 2012;25:32–52.
18. 2+-phytate salts and completely abrogates the ability of phytate to chelate metal ions. Biochemistry. 2010;49:10216–27.
19. Torres J, Giorgi C, Veiga N, Kremer C, Bianchi A. Interaction of myo-inositol hexakisphosphate with biogenic and synthetic polyamines. Org Biomol Chem. 2015;13:7500–12.
20. Demarse NA, Quinn CF, Eggett DL, Russell DJ, Hansen LD. Calibration of nanowatt isothermal titration calorimeters with overflow reaction vessels. Anal Biochem. 2011;417:247–55.
21. Goldberg RN, Kishore N, Lennen RM. Thermodynamic quantities for the ionization reactions of buffers. J Phys Chem Ref Data. 2002;31:231–370.
22. Pascal C, Poncet-Legrand C, Imberty A, Gauthier C, Sarni-Manchado P, Cheynier V, Vernhet A. Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio. J Agric Food Chem. 2007;55:4895–901.
23. Sturtevant JM. Heat capacity and entropy changes in processes involving proteins. Proc Natl Acad Sci USA. 1977;74:2236–40.
24. Privalov P, Gill SJ. The hydrophobic effect: a reappraisal. Pure Appl Chem. 1989;61:1097–104.
25. Makhatadze GI, Privalov PL. Heat capacity of proteins: I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect. J Mol Biol. 1990;213:375–84.
26. Kilmister RL, Faulkner P, Downey MO, Darby SJ, Falconer RJ. The complexity of condensed tannin binding to bovine serum albumin—an isothermal titration calorimetry study. Food Chem. 2015;190:173–8.
27. Lambert FL. Disorder—a cracked crutch for supporting entropy discussions. J Chem Educ. 2002;79:187–92.
28. Tanford C, Roxby R. Interpretation of protein titration curves. Application to lysozyme. Biochemistry. 1972;11:2192–8.
29. Lindahl A, Ungell AL, Knutson L, Lennernas H. Characterization of fluids from the stomach and proximal jejunum in men and women. Pharma Res. 1997;14:497–502.
30. Simonian HP, Vo L, Doma S, Fisher RS, Parkman HP. Regional postprandial differences in pH within the stomach and gastroesophageal junction. Digest Dis Sci. 2005;50:2276–85.
31. Freiburger L, Auclair K, Mittermaiier A. Global ITC fitting methods in studies of protein allostery. Methods. 2015;76:149–61.
32. Tobey SL, Anslyn EV. Studies into the thermodynamic origin of negative cooperativity in ion-pairing molecular recognition. J Am Chem Soc. 2003;125:10963–70.
33. Huang Y, Lapitsky Y. Monovalent salt enhances colloidal stability during the formation of chitosan/tripolyphosphate microgels. Langmuir. 2011;27:10392–9.
34. Prince RB, Saven JG, Wolynes PG, Moore GS. Cooperative conformational transitions in phenylene ethylene oligomers: chain-length dependence. J Am Chem Soc. 1999;121:3114–21.
35. Velazquez-Campoy A, Goñi G, Peregrina JR, Medina M. Exact analysis of heterotropic interactions in proteins: characterization of cooperative ligand binding by isothermal titration calorimetry. Biophys J. 2006;91:1887–904.
36. Freiburger L, Miletti T, Zhu S, Baettig O, Berghuis A, Auclair K, Mittermaier A. Substrate-dependent switching of the allosteric binding mechanism of a dimeric enzyme. Nat Chem Biol. 2014;10:937–42.
37. Poon GMK. Explicit formulation of titration models for isothermal titration calorimetry. Anal Biochem. 2010;400:229–36.
38. Frazier RA, Papadopoulou A, Mueller-Harvey I, Kisson D, Green RJ. Probing protein-tannin interactions by isothermal titration microcalorimetry. J Agric Food Chem. 2003;51:5189–95.
39. Poncet-Legrand C, Gautier C, Cheynier V, Imberty A. Interactions between flavan-3-ols and poly(l-proline) studied by isothermal titration calorimetry: Effect of the tannin structure. J Agric Food Chem. 2007;55:9235–40.
40. Prigent SVE, Vorgen AGJ, van Koningsveld GA, Baron A, Renard CMGC, Gruppen H. Interactions between globular proteins and procyanidins of different degrees of polymerization. J Dairy Sci. 2009;92:5843–53.
41. Selle PH, Cowieson AJ, Cowieson NP, Ravindran V. Protein–phytate interactions in pig and poultry nutrition: a reappraisal. Nutr Res Rev. 2012;25:1–17.
42. Beker A, Teeter RG. Drinking water temperature and potassium chloride supplementation effects on broiler body temperature and performance during heat stress. J Appl Poutry Res. 1994;3:87–92.
43. Harris GC Jr, Nelson GS, Seay RL, Dodgen WH. Effects of drinking water temperature on broiler performance. Poult Sci. 1975;54:775–9.