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Volumn 52, Issue , 2015, Pages 103-110

A sensitive electrochemical sensor for determination of gallic acid based on SiO2 nanoparticle modified carbon paste electrode

Author keywords

Carbon paste electrode; Gallic acid; Modified electrode; Silica nanoparticles

Indexed keywords

CARBON; CHEMICAL DETECTION; ELECTROCHEMICAL SENSORS; ELECTRODES; FREE RADICALS; FRUIT JUICES; NANOPARTICLES; SYNTHESIS (CHEMICAL); YARN;

EID: 84964296347     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2015.03.017     Document Type: Article
Times cited : (109)

References (64)
  • 30
    • 0003330219 scopus 로고    scopus 로고
    • Food antioxidants: Sources and methods of evaluation
    • D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe, Marcel Dekker New York
    • D. Rajalakshmi, and D. Narasimban Food antioxidants: sources and methods of evaluation D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe, Food Antioxidants 1996 Marcel Dekker New York 65 157
    • (1996) Food Antioxidants , pp. 65-157
    • Rajalakshmi, D.1    Narasimban, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.