Total serum IgE level influences oral food challenge tests for IgE-mediated food allergies

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 70, Issue 3, 2015, Pages 334-337

  Horimukai, K ^a,b,d   Hayashi, K ^c   Tsumura, Y ^a   Nomura, I ^a   Narita, M ^a   Ohya, Y ^a   Saito, H ^d   Matsumoto, K ^d  

^a NATIONAL CENTER FOR CHILD HEALTH AND DEVELOPMENT   (Japan)

^b Jikei University School of Medicine   (Japan)

^c Mandarin City Medical Center   (China)

^d NATIONAL RESEARCH INSTITUTE FOR CHILD HEALTH AND DEVELOPMENT   (Japan)

Author keywords

food allergy; oral food challenge test; specific IgE; total IgE

Indexed keywords

EGG WHITE; IMMUNOGLOBULIN E;

ALLERGIC REACTION; ARTICLE; CHILD; EGG ALLERGY; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; PRESCHOOL CHILD; PRIORITY JOURNAL; PROVOCATION TEST; RETROSPECTIVE STUDY; SCHOOL CHILD;

EID: 84964296331     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12562     Document Type: Article

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