The development of a diet quality score for preschool children and its validation and determinants in the generation R study

Journal of Nutrition

Volumn 145, Issue 2, 2015, Pages 306-314

  Voortman, Trudy ^a   Kiefte de Jong, Jessica C ^a   Geelen, Anouk ^b   Villamor, Eduardo ^c   Moll, Henriëtte A ^a   de Jongste, Johan C ^a   Raat, Hein ^a   Hofman, Albert ^a   Jaddoe, Vincent ^a   Franco, Oscar ^a   van den Hooven, Edith H ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Birth cohort; Diet index; Dietary pattern; Healthy diet; Infants; Predictors; Preschoolers; Sociodemographic determinants; Toddlers; Validation

Indexed keywords

CALCIUM; FOLIC ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; SUGAR;

ARTICLE; BEVERAGE; BREAD; CALORIC INTAKE; CEREAL; CHILD; DIET QUALITY SCORE; DIETARY FIBER; DIETARY INTAKE; EGG; FAST FOOD; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LEGUME; MEAT; PASTA; POTATO; PRACTICE GUIDELINE; PREGNANCY; PRESCHOOL CHILD; RICE; SCORING SYSTEM; SMOKING; VEGETABLE;

SOLANUM TUBEROSUM;

EID: 84964290506     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.199349     Document Type: Article

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