메뉴 건너뛰기




Volumn 102, Issue 4, 2009, Pages 610-618

HuSKY: A healthy nutrition score based on food intake of children and adolescents in Germany

Author keywords

Children; Diet quality; Germany

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GERMANY; HEALTH STATUS; HEALTHY NUTRITION SCORE FOR KIDS AND YOUTH; HIGH RISK POPULATION; HUMAN; IMMIGRATION; MALE; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; SCHOOL CHILD; SCORING SYSTEM; SOCIOECONOMICS; URBANIZATION; AGE; BLOOD; EATING; ETHNOLOGY; GERMAN DEMOCRATIC REPUBLIC; GERMAN FEDERAL REPUBLIC; HEALTH SURVEY; MIGRATION; NUTRITION; NUTRITIONAL STATUS; QUESTIONNAIRE; RUSSIAN FEDERATION; SEX DIFFERENCE; STATISTICAL MODEL; TURKEY (REPUBLIC);

EID: 70149104764     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509222689     Document Type: Article
Times cited : (65)

References (40)
  • 1
    • 38349114486 scopus 로고    scopus 로고
    • Metabolic syndrome and its association with diet and physical activity in US adolescents
    • Pan Y & Pratt CA (2008) Metabolic syndrome and its association with diet and physical activity in US adolescents. J Am Diet Assoc 108, 276-286.
    • (2008) J Am Diet Assoc , vol.108 , pp. 276-286
    • Pan, Y.1    Pratt, C.A.2
  • 2
    • 26044477498 scopus 로고    scopus 로고
    • Diet and blood pressure in children
    • Couch SC & Daniels SR (2005) Diet and blood pressure in children. Curr Opin Pediatr 17, 642-647.
    • (2005) Curr Opin Pediatr , vol.17 , pp. 642-647
    • Couch, S.C.1    Daniels, S.R.2
  • 3
    • 0036180195 scopus 로고    scopus 로고
    • Dietary pattern analysis: A new direction in nutritional epidemiology
    • Hu FB (2002) Dietary pattern analysis: A new direction in nutritional epidemiology. Curr Opin Lipidol 13, 3-9.
    • (2002) Curr Opin Lipidol , vol.13 , pp. 3-9
    • Hu, F.B.1
  • 4
    • 0033024380 scopus 로고    scopus 로고
    • The diet quality index revised: A measurement instrument for populations
    • Haines PS (1999) The diet quality index revised: A measurement instrument for populations. J Am Diet Assoc 99, 697-704.
    • (1999) J Am Diet Assoc , vol.99 , pp. 697-704
    • Haines, P.S.1
  • 5
    • 0027955190 scopus 로고
    • Diet quality index: Capturing a multidimensional bahavior
    • Patterson RE, Haines PS & Popkin BM (1994) Diet quality index: capturing a multidimensional bahavior. J Am Diet Assoc 94, 57-64.
    • (1994) J Am Diet Assoc , vol.94 , pp. 57-64
    • Patterson, R.E.1    Haines, P.S.2    Popkin, B.M.3
  • 6
    • 0029101795 scopus 로고
    • The healthy eating index: Design and applications
    • Kennedy ET, Ohls J, Carlson S, et al. (1995) The healthy eating index: Design and applications. J Am Diet Assoc 95, 1103-1108.
    • (1995) J Am Diet Assoc , vol.95 , pp. 1103-1108
    • Kennedy, E.T.1    Ohls, J.2    Carlson, S.3
  • 7
    • 0000124171 scopus 로고
    • Kurzmethoden zur Charakterisierung des Ernährungsmusters: Einsatz und Auswertung eines Food-Frequency- Fragebogens (Short methods to characterise the dietary pattern: Use and evaluation of a food-frequency questionnaire)
    • Winkler G (1995) Kurzmethoden zur Charakterisierung des Ernährungsmusters: Einsatz und Auswertung eines Food-Frequency- Fragebogens (Short methods to characterise the dietary pattern: use and evaluation of a food-frequency questionnaire). Ernahrungs-Umschau 45, 289-291.
    • (1995) Ernahrungs-Umschau , vol.45 , pp. 289-291
    • Winkler, G.1
  • 8
    • 0242577744 scopus 로고    scopus 로고
    • The diet quality index-international (DQI-I) provides an effective tool for crossnational comparison of diet quality as illustrated by China and the United States
    • Kim S, Haines PS, Siega-Riz AM, et al. (2003) The diet quality index-international (DQI-I) provides an effective tool for crossnational comparison of diet quality as illustrated by China and the United States. J Nutr 133, 3476-3484.
    • (2003) J Nutr , vol.133 , pp. 3476-3484
    • Kim, S.1    Haines, P.S.2    Siega-Riz, A.M.3
  • 10
    • 6344260518 scopus 로고    scopus 로고
    • Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
    • Serra-Majem L, Ribas R, Ngo J, et al. (2004) Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr 7, 931-935.
    • (2004) Public Health Nutr , vol.7 , pp. 931-935
    • Serra-Majem, L.1    Ribas, R.2    Ngo, J.3
  • 11
    • 4444254804 scopus 로고    scopus 로고
    • Modifying the healthy eating index to assess diet quality in children and adolescents
    • Feskanich D, Rockett HRH & Colditz GA (2004) Modifying the healthy eating index to assess diet quality in children and adolescents. J Am Diet Assoc 104, 1375-1383.
    • (2004) J Am Diet Assoc , vol.104 , pp. 1375-1383
    • Feskanich, D.1    Rockett, H.R.H.2    Colditz, G.A.3
  • 12
    • 33646829292 scopus 로고    scopus 로고
    • Evaluating adherence to recommended diets in adults: The alternate healthy eating index
    • McCullough ML & Willet W (2006) Evaluating adherence to recommended diets in adults: The alternate healthy eating index. Public Health Nutr 9, 152-157.
    • (2006) Public Health Nutr , vol.9 , pp. 152-157
    • McCullough, M.L.1    Willet, W.2
  • 13
    • 33748798243 scopus 로고    scopus 로고
    • A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance
    • Kranz S, Hartmann T, Siega-Riz AM, et al. (2006) A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. J Am Diet Assoc 106, 1594-1604.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1594-1604
    • Kranz, S.1    Hartmann, T.2    Siega-Riz, A.M.3
  • 14
    • 33947159677 scopus 로고    scopus 로고
    • A new index to measure healthy food diversity better reflects a healthy diet than traditional measures
    • Drescher LS, Thiele S & Mensink G (2007) A new index to measure healthy food diversity better reflects a healthy diet than traditional measures. J Nutr 137, 647-651.
    • (2007) J Nutr , vol.137 , pp. 647-651
    • Drescher, L.S.1    Thiele, S.2    Mensink, G.3
  • 15
    • 0030213370 scopus 로고    scopus 로고
    • Indexes of overall diet quality: A review
    • Kant AK (1996) Indexes of overall diet quality: A review. J Am Diet Assoc 96, 785-791.
    • (1996) J Am Diet Assoc , vol.96 , pp. 785-791
    • Kant, A.K.1
  • 16
    • 34247590178 scopus 로고    scopus 로고
    • A critical review of predefined diet quality scores
    • Waijers PMCM, Feskens EJM & Ocké MC (2007) A critical review of predefined diet quality scores. Br J Nutr 97, 219-231.
    • (2007) Br J Nutr , vol.97 , pp. 219-231
    • Pmcm, W.1    Feskens, E.J.M.2    Ocké, M.C.3
  • 17
    • 16544367582 scopus 로고    scopus 로고
    • What do you eat? Food frequency questionnaire for children and adolescents (article in German)
    • Mensink G & Burger M (2004) What do you eat? Food frequency questionnaire for children and adolescents (article in German). Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 3, 219-226.
    • (2004) Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz , vol.3 , pp. 219-226
    • Mensink, G.1    Burger, M.2
  • 18
    • 46149126153 scopus 로고    scopus 로고
    • The challenge of comprehensively mapping children's health in a nation-wide health survey
    • Design of the German KiGGS-Study (epublication 4 June 2008)
    • Kurth B, Kamtsiuris P, Hoelling H, et al. (2008) The challenge of comprehensively mapping children's health in a nation-wide health survey: Design of the German KiGGS-Study. BMC Public Health 8 (epublication 4 June 2008).
    • (2008) BMC Public Health , pp. 8
    • Kurth, B.1    Kamtsiuris, P.2    Hoelling, H.3
  • 19
    • 34250195956 scopus 로고    scopus 로고
    • Sociodemographic characteristics in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)- operationalisation and public health significance, taking as an example the assessment of general state of health (article in German)
    • Lange M, Kamtsiuris P, Lange C, et al. (2007) Sociodemographic characteristics in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) - operationalisation and public health significance, taking as an example the assessment of general state of health (article in German). Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 50, 578-589.
    • (2007) Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz , vol.50 , pp. 578-589
    • Lange, M.1    Kamtsiuris, P.2    Lange, C.3
  • 20
    • 34250204927 scopus 로고    scopus 로고
    • Children and adolescents in Germany with a migration background. Methodical aspects in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) (article in German)
    • Schenk L, Ellert U & Neuhauser H (2007) Children and adolescents in Germany with a migration background. Methodical aspects in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) (article in German). Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 50, 590-599.
    • (2007) Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz , vol.50 , pp. 590-599
    • Schenk, L.1    Ellert, U.2    Neuhauser, H.3
  • 21
    • 0034931263 scopus 로고    scopus 로고
    • The foods most consumed by German children and adolescents: Results of the DONALD study
    • DOI 10.1159/000046718
    • Alexy U, Sichert-Hellert W, Kersting M, et al. (2001) The foods most consumed by German children and adolescents: results from the DONALD Study. Ann Nutr Metab 45, 128-134. (Pubitemid 32623467)
    • (2001) Annals of Nutrition and Metabolism , vol.45 , Issue.3 , pp. 128-134
    • Alexy, U.1    Sichert-Hellert, W.2    Kersting, M.3    Manz, F.4
  • 22
    • 0035892977 scopus 로고    scopus 로고
    • Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires - The Eating at America's Table Study
    • Subar AF, Thompson FE, Kipnis V, et al. (2001) Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires - the Eating at America's Table Study. Am J Epidemiol 154, 1089-1099.
    • (2001) Am J Epidemiol , vol.154 , pp. 1089-1099
    • Subar, A.F.1    Thompson, F.E.2    Kipnis, V.3
  • 23
    • 14844289530 scopus 로고    scopus 로고
    • Using the concept of food based dietary guidelines to develop an optimized mixed diet (OMD) for German children and adolescents
    • Kersting M, Alexy U & Clausen K (2005) Using the concept of food based dietary guidelines to develop an optimized mixed diet (OMD) for German children and adolescents. J Pediatr Gastroenterol Nutr 40, 301-308.
    • (2005) J Pediatr Gastroenterol Nutr , vol.40 , pp. 301-308
    • Kersting, M.1    Alexy, U.2    Clausen, K.3
  • 25
    • 73649102388 scopus 로고    scopus 로고
    • A diet quality score for the Netherlands?
    • Bilthoven, the Netherlands: National Institute for Public Health and the Environment (RIVM)
    • Waijers PMCM & Ocké MC (2005) A diet quality score for the Netherlands? RIVM report 350060001/2005. Bilthoven, the Netherlands: National Institute for Public Health and the Environment (RIVM). http://www.rivm.nl/ bibliotheek/ rapporten/350060001.pdf
    • (2005) RIVM Report 350060001/2005
    • Pmcm, W.1    Ocké, M.C.2
  • 26
    • 40649124816 scopus 로고    scopus 로고
    • Biochemical measures in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)
    • Thierfelder W, Dortschy R, Hintzpeter B, et al. (2008) Biochemical measures in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS). J Lab Med 32, 92-106.
    • (2008) J Lab Med , vol.32 , pp. 92-106
    • Thierfelder, W.1    Dortschy, R.2    Hintzpeter, B.3
  • 27
    • 49449100947 scopus 로고    scopus 로고
    • Higher prevalence of vitamin D deficiency is associated with immigrant background among children and adolescents in Germany
    • Hintzpeter B, Scheidt-Nave C, Muller MJ, et al. (2008) Higher prevalence of vitamin D deficiency is associated with immigrant background among children and adolescents in Germany. J Nutr 138, 1482-1490.
    • (2008) J Nutr , vol.138 , pp. 1482-1490
    • Hintzpeter, B.1    Scheidt-Nave, C.2    Muller, M.J.3
  • 28
    • 33746258072 scopus 로고    scopus 로고
    • SPSS Inc. Chicago, IL: SPSS, Inc
    • SPSS, Inc. (2005) SPSS 14.0 Base User's Guide. Chicago, IL: SPSS, Inc.
    • (2005) SPSS 14.0 Base User's Guide
  • 29
    • 34250193306 scopus 로고    scopus 로고
    • The German Health Interview and Examination Survey for Children and Adolescents (KiGGS): Sample design, response and nonresponse analysis (article in German)
    • Kamtsiuris P, Lange M & Schaffrath Rosario A (2007) The German Health Interview and Examination Survey for Children and Adolescents (KiGGS): sample design, response and nonresponse analysis (article in German). Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 50, 547-555.
    • (2007) Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz , vol.50 , pp. 547-555
    • Kamtsiuris, P.1    Lange, M.2    Schaffrath Rosario, A.3
  • 30
    • 0003543522 scopus 로고    scopus 로고
    • United States Department of Agriculture
    • United States Department of Agriculture (2006) Food Guide Pyramid. http://www.mypyramid.gov/index.html
    • (2006) Food Guide Pyramid
  • 31
    • 14544297097 scopus 로고    scopus 로고
    • United States Department of Health and Human Services & United States Department of Agriculture
    • United States Department of Health and Human Services & United States Department of Agriculture (2005) Dietary Guidelines for Americans 2005. http://www.healthierus.gov/dietaryguidelines/
    • (2005) Dietary Guidelines for Americans 2005
  • 33
    • 8344262335 scopus 로고    scopus 로고
    • Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5-7 y-old children: Baseline data of the Kiel Obesity Prevention Study (KOPS)
    • Danielzik S, Czerwinski-Mast M, Langnäse K, et al. (2004) Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5-7 y-old children: baseline data of the Kiel Obesity Prevention Study (KOPS). Int J Obes 28, 1494-1502.
    • (2004) Int J Obes , vol.28 , pp. 1494-1502
    • Danielzik, S.1    Czerwinski-Mast, M.2    Langnäse, K.3
  • 34
    • 0029117445 scopus 로고
    • Dietary underreporting by obese individuals - Is it specific or non-specific?
    • Heitmann LB & Lissner L (1995) Dietary underreporting by obese individuals - is it specific or non-specific? BMJ 311, 986-989.
    • (1995) BMJ , vol.311 , pp. 986-989
    • Heitmann, L.B.1    Lissner, L.2
  • 35
    • 84921763923 scopus 로고    scopus 로고
    • Oxford, New York, Tokyo: Oxford University Press
    • Willet W (1998) Nutritional Epidemiology. Oxford, New York, Tokyo: Oxford University Press.
    • (1998) Nutritional Epidemiology
    • Willet, W.1
  • 36
    • 1842422924 scopus 로고    scopus 로고
    • Healthy eating index scores are associated with blood nutrient concentrations in the Third National Health and Nutrition Examination Survey
    • Weinstein SJ, Vogt TM & Gerrior SA (2004) Healthy eating index scores are associated with blood nutrient concentrations in the Third National Health and Nutrition Examination Survey. J Am Diet Assoc 104, 576-584.
    • (2004) J Am Diet Assoc , vol.104 , pp. 576-584
    • Weinstein, S.J.1    Vogt, T.M.2    Gerrior, S.A.3
  • 37
    • 0034836574 scopus 로고    scopus 로고
    • Validation of the Healthy Eating Index with use of plasma biomarker in a clinical sample of women
    • Hann CS, Rock CL, King I, et al. (2001) Validation of the Healthy Eating Index with use of plasma biomarker in a clinical sample of women. Am J Clin Nutr 74, 479-486.
    • (2001) Am J Clin Nutr , vol.74 , pp. 479-486
    • Hann, C.S.1    Rock, C.L.2    King, I.3
  • 38
    • 0642372056 scopus 로고    scopus 로고
    • Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
    • Newby PK, Hu FB, Rimm EB, et al. (2003) Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire. Am J Clin Nutr 78, 941-949.
    • (2003) Am J Clin Nutr , vol.78 , pp. 941-949
    • Newby, P.K.1    Hu, F.B.2    Rimm, E.B.3
  • 39
    • 47249129485 scopus 로고    scopus 로고
    • Modifications to the healthy eating index and its ability to predict obesity: The multi-ethnic study of atherosclerosis
    • Gao SK, Beresford SAA, Frank LL, et al. (2008) Modifications to the healthy eating index and its ability to predict obesity: The Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr 88, 64-69.
    • (2008) Am J Clin Nutr , vol.88 , pp. 64-69
    • Gao, S.K.1    Beresford, S.A.A.2    Frank, L.L.3
  • 40
    • 0037317535 scopus 로고    scopus 로고
    • Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam Study
    • Noethlings U, Hoffmann K, Bergmann MM, et al. (2003) Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam Study. J Nutr 133, 510-515.
    • (2003) J Nutr , vol.133 , pp. 510-515
    • Noethlings, U.1    Hoffmann, K.2    Bergmann, M.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.