Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves

Journal of Food Science

Volumn 81, Issue 5, 2016, Pages M1192-M1196

  Zhang, Wei Min ^a   Wang, Wei ^a   Zhang, Jing Jing ^b   Wang, Zhi Rong ^b   Wang, Yu ^b   Hao, Wang Jun ^b   Huang, Wu Yang ^c  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HAINAN UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Antibacterial activity; Isolation and identification; Morinda citrifolia (Noni) leaves

Indexed keywords

4 HYDROXYBENZOIC ACID ESTER; 4-HYDROXYBENZOIC ACID; 5,15-O-DIMETHYLMORINDOL; ANTHRAQUINONE DERIVATIVE; ANTIINFECTIVE AGENT; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT;

BACILLUS SUBTILIS; BACTERIUM; CHEMISTRY; CHINA; DRUG EFFECTS; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; MORINDA; PLANT LEAF; PROTEUS VULGARIS; STAPHYLOCOCCUS AUREUS;

ANTHRAQUINONES; ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; BACTERIA; CHINA; CINNAMATES; COUMARIC ACIDS; ESCHERICHIA COLI; MORINDA; PARABENS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PROTEUS VULGARIS; STAPHYLOCOCCUS AUREUS;

EID: 84963830412     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13302     Document Type: Article

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