Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk

Food Chemistry

Volumn 209, Issue , 2016, Pages 10-16

  Lu, Jing ^a   Liu, Lu ^a   Pang, Xiaoyang ^a   Zhang, Shuwen ^a   Jia, Zhenhu ^a   Ma, Changlu ^a   Zhao, Lili ^a   Lv, Jiaping ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Acute phase response proteins; Colostrum; Goat MFGM; Long term depression; Mature milk

Indexed keywords

BIOSYNTHESIS; MOLECULAR BIOLOGY; OILS AND FATS; PHYSIOLOGY; PROTEINS;

ACUTE-PHASE RESPONSE; COLOSTRUM; GOAT MFGM; LONG TERM DEPRESSION; MATURE MILK;

DAIRY PRODUCTS;

ACUTE PHASE PROTEIN; LACTADHERIN; MILK FAT; MILK FAT GLOBULE MEMBRANE; UNCLASSIFIED DRUG; GLYCOLIPID; GLYCOPROTEIN; MEMBRANE PROTEIN; MILK FAT GLOBULE; MILK PROTEIN;

ARTICLE; COLOSTRUM; COMPARATIVE STUDY; GENE ONTOLOGY; GOAT; LACTATION; MILK; MILK PRODUCTION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN SECRETION; PROTEIN SYNTHESIS; PROTEOMICS; ANIMAL; FEMALE; LIQUID CHROMATOGRAPHY; METABOLISM; NUTRITIONAL VALUE; PREGNANCY; PROCEDURES; TANDEM MASS SPECTROMETRY;

ACUTE-PHASE PROTEINS; ANIMALS; CHROMATOGRAPHY, LIQUID; COLOSTRUM; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; GOATS; LACTATION; MEMBRANE PROTEINS; MILK; MILK PROTEINS; NUTRITIVE VALUE; PREGNANCY; PROTEOMICS; TANDEM MASS SPECTROMETRY;

EID: 84963812765     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.04.020     Document Type: Article

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