Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar

Journal of Food Measurement and Characterization

Volumn 10, Issue 3, 2016, Pages 520-526

  Sharma, Loveleen ^a   Singh, Charanjiv ^a   Sharma, Harish Kumar ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Color; Functional properties; Protein isolate; Sesame; Sesame meal

Indexed keywords

ALKALINITY; COLOR; EMULSIFICATION;

ANIMAL PROTEINS; EMULSION STABILITY; FOAMING CAPACITIES; FUNCTIONAL PROPERTIES; PLANT PROTEINS; PROTEIN ISOLATES; SESAME; SESAME MEAL;

PROTEINS;

EID: 84963784509     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-016-9330-3     Document Type: Article

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