Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection

Journal of Dairy Science

Volumn 99, Issue 7, 2016, Pages 5047-5063

  Mannion, David T ^a   Furey, Ambrose ^b   Kilcawley, Kieran N ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b Department of Chemistry   (Ireland)

Author keywords

Dairy; Free fatty acid; Gas chromatography; Methyl ester

Indexed keywords

FATTY ACID;

ANALYSIS; COMPARATIVE STUDY; DAIRY PRODUCT; DEVICES; FLAME IONIZATION DETECTION; PROCEDURES;

DAIRY PRODUCTS; FATTY ACIDS, NONESTERIFIED; FLAME IONIZATION;

EID: 84963615231     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10795     Document Type: Article

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