Personalized nutrition by prediction of glycaemic responses: Fact or fantasy

European Journal of Clinical Nutrition

Volumn 70, Issue 4, 2016, Pages 411-413

  Wolever, T M S ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLUCOSE BLOOD LEVEL;

ANTHROPOMETRY; AREA UNDER THE CURVE; BLOOD ANALYSIS; BLOOD GLUCOSE MONITORING; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTINUOUS GLUCOSE MONITORING; FECES ANALYSIS; FOOD; HUMAN; HYPERGLYCEMIA; NUTRITION; NUTRITIONAL PARAMETERS; PERSONALIZED NUTRITION; POSTPRANDIAL GLYCEMIC RESPONSE; PREDICTION; QUESTIONNAIRE; REVIEW; ALGORITHM; ANALYSIS; BLOOD; GLUCOSE BLOOD LEVEL; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE;

ALGORITHMS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; HUMANS; POSTPRANDIAL PERIOD;

EID: 84962756428     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2016.31     Document Type: Review

References (13)

1. Zeevi D, Korem T, Zmora N, Israeli D, Rothschild D, Weinberger A et al. Personalized nutrition by prediction of glycemic responses. Cell 2015; 163: 1079-1094
2. Wolever TMS, Bhaskaran K. Use of glycemic index to estimate mixed-meal glycemic response. Am J Clin Nutr 2012; 95: 256-257
3. Kochan AM, Wolever TMS, Chetty VT, Anand SS, Gerstein HC, Sharma AM. Glycemic index predicts individual glucose responses after self-selected breakfasts in free-living abdominally obese adults. J Nutr 2012; 142: 27-32
4. Wolever TMS, Jenkins DJA, Vuksan V, Josse RG, Wong GS, Jenkins AL. Glycemic index of foods in individual subjects. Diabetes Care 1990; 13: 126-132
5. Lan-Pidhainy X, Wolever TMS. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? Eur J Clin Nutr 2011; 65: 727-734
6. Owen B, Wolever TMS. Effect of fat on glycaemic responses in normal subjects: a dose-response study. Nutr Res 2003; 23: 1341-1347
7. Wolever TMS, Mullan YM. Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects. Nutr Metab Cardiovasc Dis 2011; 21: 719-725
8. Vrolix R, Mensink RP. Variability of the glycemic response to single food products in healthy subjects. Contemp Clin Trials 2010; 31: 5-11
9. Wolever TMS, Jenkins DJA. The use of the glycemic index in predicting the blood glucose response to mixed meals. Am J Clin Nutr 1986; 43: 167-172
10. Wolever TMS, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M et al. Measuring the glycemic index of foods: interlaboratory study. Am J Clin Nutr 2008; 87: S247-S257
11. Wolever TMS. Effect of blood sampling schedule and method calculating the area under the curve on validity and precision of glycaemic index values. Br J Nutr 2004; 91: 295-300
12. Reynolds RC, Stockmann KS, Atkinson FS, Denyer GS, Brand-Miller JC. Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. Eur J Clin Nutr 2009; 63: 872-878
13. McMillan-Price J, Petocz P, Atkinson F, ONeill K, Samman S, Steinbeck K et al. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Arch Intern Med 2006; 166: 1466-1475