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Volumn 95, Issue 1, 2012, Pages 256-257

Use of glycemic index to estimate mixed-meal glycemic response

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DIET; DIET; FAT CONTENT; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; LETTER; MEAL; NOMENCLATURE; PROTEIN CONTENT;

EID: 84455191606     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.026880     Document Type: Letter
Times cited : (15)

References (9)
  • 1
    • 80053201502 scopus 로고    scopus 로고
    • Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index
    • Dodd H, Williams S, Brown R, Venn B. Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index. Am J Clin Nutr 2011;94:992-6.
    • (2011) Am J Clin Nutr , vol.94 , pp. 992-996
    • Dodd, H.1    Williams, S.2    Brown, R.3    Venn, B.4
  • 2
    • 33749483461 scopus 로고    scopus 로고
    • The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake
    • Moghaddam E, Vogt JA, Wolever TMS. The effects of fat and protein on glycemic responses in non-diabetic humans vary with waist-circumference, fasting plasma insulin and dietary fiber intake. J Nutr 2006;136:2506-11. (Pubitemid 44521605)
    • (2006) Journal of Nutrition , vol.136 , Issue.10 , pp. 2506-2511
    • Moghaddam, E.1    Vogt, J.A.2    Wolever, T.M.S.3
  • 4
    • 3042769496 scopus 로고    scopus 로고
    • Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
    • Dworatzek PDN, Hegele RA, Wolever TMS. Postprandial lipemia in subjects with the T54 variant of fatty acid-binding protein 2 (FABP2) gene is dependent on the type of fat ingested. Am J Clin Nutr 2004;79: 1110-7. (Pubitemid 41095965)
    • (2004) American Journal of Clinical Nutrition , vol.79 , Issue.6 , pp. 1110-1117
    • Dworatzek, P.D.N.1    Hegele, R.A.2    Wolever, T.M.S.3
  • 5
    • 33744899823 scopus 로고    scopus 로고
    • The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods
    • DOI 10.1038/sj.ejcn.1602380, PII 1602380
    • Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006;60:763-9. (Pubitemid 43842232)
    • (2006) European Journal of Clinical Nutrition , vol.60 , Issue.6 , pp. 763-769
    • Henry, C.J.K.1    Lightowler, H.J.2    Kendall, F.L.3    Storey, M.4
  • 6
    • 0024461358 scopus 로고
    • Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects
    • Gulliford MC, Bicknell EJ, Scarpello JH. Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects. Am J Clin Nutr 1989;50:773-7. (Pubitemid 19252734)
    • (1989) American Journal of Clinical Nutrition , vol.50 , Issue.4 , pp. 773-777
    • Gulliford, M.C.1    Bicknell, E.J.2    Scarpello, J.H.3
  • 9
    • 25444525428 scopus 로고    scopus 로고
    • The use of glycaemic index tables to predict glycaemic index of breakfast meals
    • DOI 10.1079/BJN20041423
    • Brand-Miller JC, Wolever TMS. Nutrition discussion forum: the use of glycaemic index tables to predict glycaemic index of breakfast meals. Br J Nutr 2005;94:133-4. (Pubitemid 41357819)
    • (2005) British Journal of Nutrition , vol.94 , Issue.1 , pp. 133-134
    • Brand-Miller, J.C.1    Wolever, T.M.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.