Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

International Journal of Food Microbiology

Volumn 227, Issue , 2016, Pages 41-50

  Santillana Farakos, Sofia M ^a   Pouillot, Régis ^a   Anderson, Nathan ^a   Johnson, Rhoma ^a   Son, Insook ^a   Van Doren, Jane ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Bayesian inference; Fixed effect model; Low moisture; Mixed effect model; Predictive microbiology

Indexed keywords

ALMOND; EXPOSURE; KINETICS; MODEL; NUT; PECAN; PISTACHIO; RISK ASSESSMENT; SALMONELLA; STATISTICAL ANALYSIS; STATISTICAL MODEL; STORAGE TEMPERATURE; SURVIVAL RATE; UNCERTAINTY; WALNUT; BAYES THEOREM; BIOLOGICAL MODEL; CLASSIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; TEMPERATURE;

BAYES THEOREM; KINETICS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; NUTS; RISK ASSESSMENT; SALMONELLA; TEMPERATURE;

EID: 84962653991     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.03.014     Document Type: Article

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