Imaging the phase of starch-gelatin blends by confocal Raman microscopy

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 7-10

  Liu, Xingxun ^a   Zhang, Nuozi ^b   Yu, Long ^c   Zhou, Sumei ^a   Shanks, Robert ^b   Zheng, Jinkai ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b RMIT UNIVERSITY   (Australia)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Gelatin; Interface; Polymer compatibility; Raman spectroscopy; Starch

Indexed keywords

EID: 84962577975     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.03.005     Document Type: Article

References (16)

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