Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging

LWT

Volumn 71, Issue , 2016, Pages 96-101

  Sanguinetti, Anna Maria ^a   Del Caro, Alessandra ^a   Scanu, Angela ^a   Fadda, Costantino ^a   Milella, Giangiacomo ^a   Catzeddu, Pasquale ^b   Piga, Antonio ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b Porto Conte Ricerche Srl   (Italy)

Author keywords

Gluten free fresh filled pasta; Modified atmosphere packaging; Sensory analysis; Shelf life

Indexed keywords

MICROORGANISMS; SENSORY ANALYSIS;

GLUTEN-FREE; MICROORGANISM GROWTH; MODIFIED ATMOSPHERE; OVERALL ACCEPTABILITY; PHYSICAL PARAMETERS; SENSORY ATTRIBUTES; SHELF LIFE; SHELF LIFE EXTENSIONS;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84962491973     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.010     Document Type: Article

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