Effect of modified atmosphere packaging at abuse temperature on the growth of Penicillium aurantiogriseum isolated from fresh filled pasta

Food Microbiology

Volumn 22, Issue 4, 2005, Pages 367-371

  Zardetto, Stefano ^a  

^a Qual Assur and R and D Dept

Author keywords

Fresh filled pasta; Fungal growth; Modified atmospheres packaging; Penicillium aurantiogriseum

Indexed keywords

FUNGI; PENICILLIUM; PENICILLIUM AURANTIOGRISEUM;

EID: 10644266983     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.09.008     Document Type: Article

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