The seven challenges for transitioning into a bio-based circular economy in the agri-food sector

Recent Patents on Food, Nutrition and Agriculture

Volumn 8, Issue 1, 2016, Pages 39-47

  Borrello, Massimiliano ^a   Lombardi, Alessia ^a   Pascucci, Stefano ^b   Cembalo, Luigi ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bread; Food waste; Insects as feed; Recycling; Reuse; Zero waste

Indexed keywords

AGRICULTURE; ANIMAL; CATERING SERVICE; CONSUMER ATTITUDE; ECONOMIC MODEL; ECONOMICS; ENVIRONMENTAL PROTECTION; HUMAN; LIVESTOCK; ORGANIZATION AND MANAGEMENT; PROCEDURES; TRENDS; UNCERTAINTY;

AGRICULTURE; ANIMALS; CONSERVATION OF NATURAL RESOURCES; CONSUMER BEHAVIOR; FOOD SUPPLY; HUMANS; LIVESTOCK; MODELS, ECONOMIC; UNCERTAINTY;

EID: 84962248750     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/221279840801160304143939     Document Type: Article

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