Evaluation of antibacterial resistance in Vibrio strains isolated from imported seafood and Italian aquaculture settings

Food Analytical Methods

Volumn 1, Issue 3, 2008, Pages 164-170

  Ferrini, Anna Maria ^a   Mannoni, Veruscka ^a   Suffredini, Elisabetta ^a   Cozzi, Loredana ^a   Croci, Luciana ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Antibiotic resistance; Antibiotics; Disk diffusion test; MIC; Vibrio

Indexed keywords

AMIDES; ANTIBIOTICS; AQUACULTURE; DIFFUSION; FISH PRODUCTS; TESTING;

ANTIBIOTIC RESISTANCE; DISK DIFFUSION TESTS; INTERMEDIATE RESISTANCE; MINIMUM INHIBITORY CONCENTRATION; STATISTICALLY SIGNIFICANT DIFFERENCE; SULFAMETHOXAZOLE; V. PARAHAEMOLYTICUS; VIBRIO;

STRAIN;

EID: 84962204091     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-007-9011-2     Document Type: Article

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