Isolation and characterization of Vibrio alginolyticus isolated from diseased kuruma prawn, Penaeus japonicus

Letters in Applied Microbiology

Volumn 22, Issue 2, 1996, Pages 111-114

  Lee, K K ^a   Yu, S R ^a   Yang, T I ^a   Liu, P C ^a   Chen, F R ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; POLYSACCHARIDES; SHELLFISH;

BACTERIUM STRAIN; BILE SALTS; BIOCHEMICAL TESTS; BODY WEIGHT; ISOLATION AND CHARACTERIZATION; PENAEUS JAPONICUS; THIOSULPHATES; TRYPTIC SOY AGARS; VIBRIO ALGINOLYTICUS;

SODIUM CHLORIDE;

AMPICILLIN; ANTIBIOTIC AGENT; CIPROFLOXACIN; DOXYCYCLINE; NALIDIXIC ACID; NOVOBIOCIN; OXOLINIC ACID; OXYTETRACYCLINE; PENICILLIN G; SULFAFURAZOLE; SULFONAMIDE;

ANIMAL EXPERIMENT; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; MARINE ENVIRONMENT; NONHUMAN; SHELLFISH; TAXONOMY; VIBRIO ALGINOLYTICUS;

ANIMALIA; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); MARSUPENAEUS JAPONICUS; MONODON; PANTHERA TIGRIS; PENAEUS; PENAEUS MONODON; VIBRIO ALGINOLYTICUS;

EID: 0030047155     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01121.x     Document Type: Article

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