Anti-inflammatory and Antinociceptive Constituents of Atractylodes japonica Koidzumi

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 11, 2016, Pages 2254-2262

  Chen, Lih Geeng ^a   Jan, Yun Sheng ^b   Tsai, Po Wei ^b   Norimoto, Hisayoshi ^c   Michihara, Seiwa ^c   Murayama, Chiaki ^c   Wang, Ching Chiung ^b  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c KANEBO LTD   (Japan)

Author keywords

anti inflammation; antinociceptive effects; Atractylodes japonica; atractylon

Indexed keywords

NITRIC OXIDE;

ACTIVE COMPONENTS; ANTI-INFLAMMATION; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY EFFECTS; ANTINOCICEPTIVE EFFECT; ATRACTYLODES JAPONICA; ATRACTYLON; LIPOPOLYSACCHARIDES;

HEXANE;

ANALGESIC AGENT; ANTIINFLAMMATORY AGENT; ATRACTYLON; CARRAGEENAN; LIPOPOLYSACCHARIDE; PLANT EXTRACT; SESQUITERPENE;

ANIMAL; ATRACTYLODES; CHEMICALLY INDUCED; CHEMISTRY; DRUG EFFECTS; EDEMA; INSTITUTE FOR CANCER RESEARCH MOUSE; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; MOUSE; RAW 264.7 CELL LINE; RHIZOME; SPECIES DIFFERENCE;

ANALGESICS; ANIMALS; ANTI-INFLAMMATORY AGENTS; ATRACTYLODES; CARRAGEENAN; EDEMA; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; MICE, INBRED ICR; PLANT EXTRACTS; RAW 264.7 CELLS; RHIZOME; SESQUITERPENES; SPECIES SPECIFICITY;

EID: 84961911048     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05841     Document Type: Article

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