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Volumn 56, Issue , 2017, Pages 233-240

Whey protein mouth drying influenced by thermal denaturation

Author keywords

Denaturation; Drying; Mucoadhesion; Particle size; Sequential profiling; Whey protein

Indexed keywords


EID: 84961832132     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2016.03.008     Document Type: Article
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.