Genetic similarity of brazilian hull-less and malting barley varieties evaluated by rapd markers;Similaridade genética de variedades brasileiras de cevada nua e cevada cervejeira avaliada por marcadores rapd

Scientia Agricola

Volumn 62, Issue 1, 2005, Pages 36-39

  Kroth, Mariela Aparecida ^a   Ramella, Micheline Sandra ^a   Tagliari, Caroline ^a   de Francisco, Alicia ^a   Arisi, Ana Carolina Maisonnave ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Hordeum vulgare; Molecular characterization; Polymorphism

Indexed keywords

EID: 84961679489     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162005000100007     Document Type: Article

References (18)

1. Baum, B.R.; Mechanda, S.; Soleimani, V. Identification of Canadian six row barley (Hordeum vulgare L) cultivars with primers derived from STSs obtained from RAPD diagnostic bands. Seed Science and Technology, v. 28, p. 445-466, 2000.
2. Bhatty, R.S. The potential of hull-less barley. Cereal Chemistry, v. 76, p. 589-599, 1999.
3. Bhatty, R.S. Rossnagel, B.G. Comparison of Pearled and Unpearled Canadian and Japanese Barleys. Cereal Chemistry, v. 75, p. 15-21, 1998.
4. Chen, X.P.; Yan, L.; Ding, Y. RAPD analysis and the probable evolutionary route of wild relatives of barley from China. Acta Botanica Sinica, v. 42, p. 179-183, 2000.
5. Diaz-Perales, A.; Linacero, R.; Vázquez, A.M. Analysis of genetic relationships among 22 European barley varieties base on two PCR markers. Euphytica, v. 129, p. 53-60, 2002.
6. Doyle, J.J.; Doyle, J.L. Isolation of plant DNA from fresh tissue. Focus, v. 12, p. 13-15, 1990.
7. Echart-Almeida, C.; Cavalli-Molina, S. Hordein variation in Brazilian barley varieties (Hordeum vulgare L.) and wild barley (H. euclaston Steud. and H. stenostachys Godr.) Genetics and Molecular Biology, v. 23, p. 425-433, 2000.
8. Fernandez, M.E.; Figueiras, A.M.; Benito, C. The use of ISSR and RAPD markers for detecting DNA polymorphism, genotype identification and genetic diversity among barley cultivars with known origin. Theoretical and Applied Genetics, v. 104, p. 845-851, 2002.
9. Gill, S.; Vasanthan, T.; Ooraikul, B.; Rossnagel, B. Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms. Journal of Cereal Science, v. 36, p. 219-237, 2002.
10. Hang, A.; Burton, C.S.; Hoffman, D.L.; Jones, B.L. Random amplified polymorphic primer-generated embryo DNA polymorphisms among 16 North American malting barley cultivars. Journal of the American Society of Brewing Chemists, v. 58, p. 147-151, 2000.
11. Helm, C.V.; Francisco, A. Chemical characterization of Brazilian hulless barley, flour fractionation, and protein concentration. Scientia Agricola, v. 61, p. 593-597, 2004.
12. Molina-Cano, J.-L.; Francesch, M.; PEREZ-Vendrell, A.M.; Ramo, T.; Voltas, J.; Brufau, J. Genetic and environmental variation in malting and feed quality of barley. Journal of Cereal Science, v. 25, p. 37-47, 1997.
13. Rohlf, F.J. NTSYS-pc: numerical taxonomy and multivariate analysis system. New York: Exeter Software, 1992.
14. Selbach, A.; Cavalli-Molina, S. RAPD characterization of Brazilian barley (Hordeum vulgare ssp vulgare) varieties. Euphytica, v. 111, p. 127-135, 2000.
15. Todorovska, E.; Trifonova, A.; Atanassov, A. Genetic diversity among elite Bulgarian barley varieties evaluated by RFLP and RAPD markers. Euphytica, v. 129, p. 325-336, 2003.
16. Tsuchiya, Y.; Araki, S.; Sahara, H.; Takashio, M.; Koshino, S. Identification of malting barley varieties by genome analysis. Journal of Fermentation and Bioengineering, v. 79, p. 429-432, 1995.
17. Yu, Z.; LI-Qiong, L.; Huan, L.; Jie, B.; MAN-Ye, Y.; Chen, M.; YING-Fan, C.; XIAO-Lin, Q.; Fang, C. RAPD markers in diversity detection and variety identification of Tibetan Hulless Barley. Plant Molecular Biology Report, v. 20, p. 369-377, 2002.
18. Yu, P.; Meier, J.A.; Chistensen, D.A.; Rossnagel, B.G.; McKinnon, J.J. Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feedtype) barley for ruminants. Animal Feed Science and Technology, v. 107, p. 45-60, 2003.