Random amplified polymorphic primer-generated embryo DNA polymorphisms among 16 North American malting barley

Journal of the American Society of Brewing Chemists

Volumn 58, Issue 4, 2000, Pages 147-151

  Hang, A ^a   Burton, C S ^a   Hoffman, D L ^a   Jones, B L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

PCR RAPD; Primer; Stoffel fragment; Variety identification

Indexed keywords

BARLEY; CULTIVAR IDENTIFICATION; DNA FINGERPRINTING; NORTH AMERICA; PLANT LEAF; POLYMERASE CHAIN REACTION; PROCESS OPTIMIZATION; RANDOM AMPLIFIED POLYMORPHIC DNA;

EID: 0033777879     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Development of polymerase chain reaction for barley genome analysis
2. A simple and rapid method for the preparation of plant genomic DNA for PCR analysis
3. Application of PCR to detect varietal purity in barley malt
4. Analysis of DNA from a single barley embryo by the DNA polymerase chain reaction (PCR) technique
5. Identification of United States barley cultivars by sodium dodecyl sulfate polyacrylamide gel electrophoresis of hordein
6. Identification of barley varieties using the polymerase chain reaction
7. Identification of reproducible PCR-RAPD markers that enable the differentiating of closely related sixrowed malting barley (Hordeum vulgare L.) cultivars
8. Registration of 'Foster' barley
9. Differentiation of US malting barley cultivars by electrophoresis of esterase enzymes
10. Plant breeding progress and genetic diversity from de novo variation and elevated epistasis
11. Registration of 'Morex' barley
12. Registration of 'Robust' barley
13. Registration of 'Excel' barley
14. Registration of 'Stander' barley
15. RFLPs in cultivated barley and their application in the evaluation of malting quality cultivars
16. Registration of 88Ab536-B barley germplasm
17. Registration of 'Garnet' barley
18. Registration of 'Crystal' barley
19. Registration of 'Russell' barley
20. A classification system for the identification of barley varieties by electrophoresis