Impact of solvent quality on the network strength and structure of alginate gels

Carbohydrate Polymers

Volumn 144, Issue , 2016, Pages 289-296

  Hermansson, Elin ^a   Schuster, Erich ^a,b   Lindgren, Lars ^a,c   Altskär, Annika ^a,b   Ström, Anna ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b SP TECHNICAL RESEARCH INSTITUTE OF SWEDEN   (Sweden)

^c Molnlycke Health Care   (Sweden)

Author keywords

Ethanol; Hydrodynamic volume; Intrinsic viscosity; Rheology; Small angle X ray scattering; Water ethanol mixture

Indexed keywords

ALGINATE; CALCIUM; CHAINS; ETHANOL; GELS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MIXTURES; RHEOLOGY; TRANSMISSION ELECTRON MICROSCOPY; VISCOSITY; WATER QUALITY; X RAY SCATTERING;

CALCIUM ALGINATE GELS; CONNECTED NETWORKS; ETHANOL CONCENTRATIONS; HYDRODYNAMIC VOLUMES; INTRINSIC VISCOSITY; PHARMACEUTICAL INDUSTRY; RHEOLOGICAL AND MECHANICAL PROPERTIES; WATER ETHANOL MIXTURES;

ORGANIC SOLVENTS;

EID: 84961637941     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.02.069     Document Type: Article

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