Thermostable β-galactosidases for the synthesis of human milk oligosaccharides

New Biotechnology

Volumn 33, Issue 3, 2016, Pages 355-360

  Zeuner, Birgitte ^a   Nyffenegger, Christian ^a   Mikkelsen, Jørn Dalgaard ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; ESCHERICHIA COLI; OLIGOSACCHARIDES; SACCHARIFICATION; SUGARS; THERMODYNAMIC STABILITY;

BACILLUS CIRCULANS; EXPRESSION IN ESCHERICHIA COLI; HUMAN MILK OLIGOSACCHARIDES; PYROCOCCUS FURIOSUS; REACTION EFFICIENCY; SUBSTRATE CONCENTRATIONS; THERMUS THERMOPHILUS; TRANSGALACTOSYLATION;

HUMAN REACTION TIME;

BETA GALACTOSIDASE; LACTO N NEOTETRAOSE; N ACETYLLACTOSAMINE; OLIGOSACCHARIDE; UNCLASSIFIED DRUG; LACTO-N-TRIOSE II; N ACETYLGLUCOSAMINE; TRISACCHARIDE;

ARTICLE; BACILLUS CIRCULANS; BREAST MILK; CARBOHYDRATE SYNTHESIS; CODON; CONCENTRATION (PARAMETERS); ESCHERICHIA COLI; GENE EXPRESSION; NONHUMAN; PRIORITY JOURNAL; PYROCOCCUS FURIOSUS; THERMUS THERMOPHILUS; TRANSGALACTOSYLATION; BIOSYNTHESIS; ENZYME STABILITY; ENZYMOLOGY; GLYCOSYLATION; HUMAN; METABOLISM; TEMPERATURE;

ACETYLGLUCOSAMINE; BETA-GALACTOSIDASE; ENZYME STABILITY; GLYCOSYLATION; HUMANS; MILK, HUMAN; OLIGOSACCHARIDES; TEMPERATURE; TRISACCHARIDES;

EID: 84961370451     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2016.01.003     Document Type: Article

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