Improving nutritional care: Innovation and good practice

Journal of Advanced Nursing

Volumn 71, Issue 4, 2015, Pages 881-894

  Chapman, Carol ^a   Barker, Mary ^a,b   Lawrence, Wendy ^a,b  

^a UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Critical theory; Nursing practice; Nutritional care; Qualitative research; Screening

Indexed keywords

ADULT; FEMALE; HEALTH CARE PERSONNEL; HEALTH PERSONNEL ATTITUDE; HUMAN; INFORMATION PROCESSING; MALE; MALNUTRITION; MASS COMMUNICATION; MIDDLE AGED; NURSING; NURSING METHODOLOGY RESEARCH; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; PRACTICE GUIDELINE; PSYCHOLOGY; STANDARDS; UNITED KINGDOM;

ADULT; ATTITUDE OF HEALTH PERSONNEL; DIFFUSION OF INNOVATION; FEMALE; FOCUS GROUPS; GREAT BRITAIN; HEALTH PERSONNEL; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NURSING METHODOLOGY RESEARCH; NUTRITION ASSESSMENT; NUTRITIONAL SUPPORT; PRACTICE GUIDELINES AS TOPIC;

EID: 84961312353     PISSN: 03092402     EISSN: 13652648     Source Type: Journal    
DOI: 10.1111/jan.12571     Document Type: Article

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