-
1
-
-
84902555736
-
Polyphenols in Human Health and Disease
-
Brizuela L, (ed), Academic press, London:
-
Brizuela L, Cuvillier O (2014) Polyphenols in Human Health and Disease. In: Brizuela L (ed) Polyphenols in Prostate Cancer, vol 1. Academic press, London, pp 1217–1230
-
(2014)
Polyphenols in Prostate Cancer, vol 1
, pp. 1217-1230
-
-
Brizuela, L.1
Cuvillier, O.2
-
2
-
-
33749254199
-
Oxidative damage to DNA: do we have a reliable biomarker?
-
Collins AR, Dusinska M, Gedik CM, Stetina R (1993) Oxidative damage to DNA: do we have a reliable biomarker? Carcinog 14:1733–1735
-
(1993)
Carcinog
, vol.14
, pp. 1733-1735
-
-
Collins, A.R.1
Dusinska, M.2
Gedik, C.M.3
Stetina, R.4
-
3
-
-
0030995733
-
Comet assay: What can it really tell us?
-
Collins AR, Dobson VL, Dusinska M, Kennedy G, Stetina R (1997) Comet assay: What can it really tell us? Mutat Res 375:183–193
-
(1997)
Mutat Res
, vol.375
, pp. 183-193
-
-
Collins, A.R.1
Dobson, V.L.2
Dusinska, M.3
Kennedy, G.4
Stetina, R.5
-
4
-
-
79954985895
-
How does pycnogenol® influence oxidative damage to DNA and its repair ability in elderly people?
-
Dvořáková M, Paduchová Z, Muchová J, Duračková Z, Collins AR (2010) How does pycnogenol® influence oxidative damage to DNA and its repair ability in elderly people? Prague Med Rep 111(4):263–271
-
(2010)
Prague Med Rep
, vol.111
, Issue.4
, pp. 263-271
-
-
Dvořáková, M.1
Paduchová, Z.2
Muchová, J.3
Duračková, Z.4
Collins, A.R.5
-
5
-
-
0036006649
-
Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures
-
Feng Q, Torii Y, Uchida K, Nakamura Y, Hara Y, Osawa T (2002) Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures. J Agric Food Chem 50(1):213–222
-
(2002)
J Agric Food Chem
, vol.50
, Issue.1
, pp. 213-222
-
-
Feng, Q.1
Torii, Y.2
Uchida, K.3
Nakamura, Y.4
Hara, Y.5
Osawa, T.6
-
6
-
-
84898921407
-
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
-
Forbes-Hernández TY, Giampieri F, Gasparrini M, Mazzoni L, Quiles JL, Alvarez-Suarez JM, Battino M (2014) The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms. Food Chem Toxic 82:154–182
-
(2014)
Food Chem Toxic
, vol.82
, pp. 154-182
-
-
Forbes-Hernández, T.Y.1
Giampieri, F.2
Gasparrini, M.3
Mazzoni, L.4
Quiles, J.L.5
Alvarez-Suarez, J.M.6
Battino, M.7
-
7
-
-
84902571981
-
Polyphenols in Human Health and Disease
-
Forester S, (ed), Academic press, London:
-
Forester SC, Lambert JD (2014) Polyphenols in Human Health and Disease. In: Forester S (ed) Cancer Preventive Effects of Green Tea Polyphenols, vol 1. Academic press, London, pp 1309–1322
-
(2014)
Cancer Preventive Effects of Green Tea Polyphenols, vol 1
, pp. 1309-1322
-
-
Forester, S.C.1
Lambert, J.D.2
-
8
-
-
0034515783
-
Putative mechanism for anticancer and apoptosis – inducing properties of plant – derived polyphenolic compounds
-
Hadi SM, Asad SF, Singh S, Ahmad A (2000) Putative mechanism for anticancer and apoptosis – inducing properties of plant – derived polyphenolic compounds. IUBMB Life 50(3):167–171
-
(2000)
IUBMB Life
, vol.50
, Issue.3
, pp. 167-171
-
-
Hadi, S.M.1
Asad, S.F.2
Singh, S.3
Ahmad, A.4
-
9
-
-
84907202560
-
White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage
-
Hajiaghaalipour F, Kanthimathi MS, Sanusi J, Rajarajeswaran J (2015) White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage. Food Chem 169:401–410
-
(2015)
Food Chem
, vol.169
, pp. 401-410
-
-
Hajiaghaalipour, F.1
Kanthimathi, M.S.2
Sanusi, J.3
Rajarajeswaran, J.4
-
10
-
-
38849132767
-
Molecular mechanism of black tea polyphenols induced apoptosis in human skin cancer cells: involvement of Bax translocation and mitochondria mediated death cascade
-
Halder B, Bhattacharya U, Mukhopadhyay S, Giri AK (2008) Molecular mechanism of black tea polyphenols induced apoptosis in human skin cancer cells: involvement of Bax translocation and mitochondria mediated death cascade. Carcinog 29(1):129–138
-
(2008)
Carcinog
, vol.29
, Issue.1
, pp. 129-138
-
-
Halder, B.1
Bhattacharya, U.2
Mukhopadhyay, S.3
Giri, A.K.4
-
11
-
-
0038121053
-
Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions
-
Higdon JV, Frei B (2003) Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr 43:89–143
-
(2003)
Crit Rev Food Sci Nutr
, vol.43
, pp. 89-143
-
-
Higdon, J.V.1
Frei, B.2
-
12
-
-
84896367535
-
Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential
-
John KM, Thiruvengadam M, Enkhtaivan G, Kim DH (2014) Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential. Ind Crops Prod 53:289–294
-
(2014)
Ind Crops Prod
, vol.53
, pp. 289-294
-
-
John, K.M.1
Thiruvengadam, M.2
Enkhtaivan, G.3
Kim, D.H.4
-
14
-
-
84883494864
-
The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model
-
Korir MW, Wachira FN, Wanyoko JK, Ngure RM, Khalid R (2014) The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model. Food Chem 145:145–153
-
(2014)
Food Chem
, vol.145
, pp. 145-153
-
-
Korir, M.W.1
Wachira, F.N.2
Wanyoko, J.K.3
Ngure, R.M.4
Khalid, R.5
-
15
-
-
84961343660
-
-
Processing and Impact on Antioxidants in Beverages, Antioxidant Capacity of Tea:
-
Kosińska A, Andlauer W (2004) Effect of Processing and Storage. Processing and Impact on Antioxidants in Beverages. Antioxidant Capacity of Tea. doi:10.1016/B978-0-12-404738-9.00012-X.
-
(2004)
Effect of Processing and Storage
-
-
Kosińska, A.1
Andlauer, W.2
-
16
-
-
27144552856
-
Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin
-
Kundu T, Dey S, Roy M, Siddiqi M, Bhattacharya RK (2005) Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin. Cancer Lett 13:111–121
-
(2005)
Cancer Lett
, vol.13
, pp. 111-121
-
-
Kundu, T.1
Dey, S.2
Roy, M.3
Siddiqi, M.4
Bhattacharya, R.K.5
-
17
-
-
84882878145
-
Recent advances on the beneficial use and health implications of Pu-Erh tea
-
Lee LK, Foo KY (2013) Recent advances on the beneficial use and health implications of Pu-Erh tea. Food Res Int 53(2):619–628
-
(2013)
Food Res Int
, vol.53
, Issue.2
, pp. 619-628
-
-
Lee, L.K.1
Foo, K.Y.2
-
18
-
-
0037290921
-
Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
-
Liang Y, Lu J, Zhang L, Wu S, Wu Y (2013) Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions. Food Chem 80(2):283–290
-
(2013)
Food Chem
, vol.80
, Issue.2
, pp. 283-290
-
-
Liang, Y.1
Lu, J.2
Zhang, L.3
Wu, S.4
Wu, Y.5
-
19
-
-
0038559885
-
DNA degradation by water extract of green tea in the presence of copper ions: Implications for anticancer properties
-
Malik A, Azam S, Hadi N, Hadi SM (2003) DNA degradation by water extract of green tea in the presence of copper ions: Implications for anticancer properties. Phytother Res 17:358–363
-
(2003)
Phytother Res
, vol.17
, pp. 358-363
-
-
Malik, A.1
Azam, S.2
Hadi, N.3
Hadi, S.M.4
-
20
-
-
84882675837
-
Antiproliferative effects of Camellia sinensis, Frangula alnus and Rosmarinus officinalis
-
Miloševič CD, Tambur Z, Ivančajic S, Bokonjic D, Čukovic A, Stanojkovic T (2013) Antiproliferative effects of Camellia sinensis, Frangula alnus and Rosmarinus officinalis. Arch Biol Sci Belegrade 65(3):885–891
-
(2013)
Arch Biol Sci Belegrade
, vol.65
, Issue.3
, pp. 885-891
-
-
Miloševič, C.D.1
Tambur, Z.2
Ivančajic, S.3
Bokonjic, D.4
Čukovic, A.5
Stanojkovic, T.6
-
22
-
-
35348983446
-
waf1/cip1, cdc25C and cyclin B in human prostate carcinoma PC-3 cells
-
waf1/cip1, cdc25C and cyclin B in human prostate carcinoma PC-3 cells. Life Sci 81(17,18):1323–1331
-
(2007)
Life Sci
, vol.81
, Issue.17-18
, pp. 1323-1331
-
-
Prasad, S.1
Kaur, J.2
Roy, P.3
Kalra, N.4
Shukla, Y.5
-
23
-
-
20244390691
-
Elimination of deleterious effects of free radicals in murine skin carcinogenesis by black tea infusion, theaflavins & epigallocatechin gallate
-
Saha P, Das S (2002) Elimination of deleterious effects of free radicals in murine skin carcinogenesis by black tea infusion, theaflavins & epigallocatechin gallate. Asian Pac J Cancer Prev 3(3):225–230
-
(2002)
Asian Pac J Cancer Prev
, vol.3
, Issue.3
, pp. 225-230
-
-
Saha, P.1
Das, S.2
-
24
-
-
84907337826
-
Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis)
-
Scoparo CT, Borato DG, Souza LM, Dartora N, Silva SM, Ferreira DM, Sassaki GL, Gorin P, Baggio CH, Iacominia M (2014) Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis). Food Res Inter 64:577–586
-
(2014)
Food Res Inter
, vol.64
, pp. 577-586
-
-
Scoparo, C.T.1
Borato, D.G.2
Souza, L.M.3
Dartora, N.4
Silva, S.M.5
Ferreira, D.M.6
Sassaki, G.L.7
Gorin, P.8
Baggio, C.H.9
Iacominia, M.10
-
25
-
-
67349197095
-
Medicinal and therapeutic potentialities of tea (Camellia sinensis L.)-A review
-
Sharangi AB (2009) Medicinal and therapeutic potentialities of tea (Camellia sinensis L.)-A review. Food Res Int 42(5–6):529–535
-
(2009)
Food Res Int
, vol.42
, Issue.5-6
, pp. 529-535
-
-
Sharangi, A.B.1
-
26
-
-
84879616328
-
Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction
-
Sun S, Pan S, Miao A, Ling C, Pang S, Tang J (2013) Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction. Oncol rep 30(2):763–772
-
(2013)
Oncol rep
, vol.30
, Issue.2
, pp. 763-772
-
-
Sun, S.1
Pan, S.2
Miao, A.3
Ling, C.4
Pang, S.5
Tang, J.6
-
27
-
-
84902569380
-
Polyphenols in Human Health and Disease
-
Tao L, (ed), Academic press, London:
-
Tao L, Lambert JD (2014) Polyphenols in Human Health and Disease. In: Tao L (ed) Antioxidant and Pro-Oxidant Activities of Green Tea Polyphenols in Cancer Prevention, vol 1. Academic press, London, pp 1191–1198
-
(2014)
Antioxidant and Pro-Oxidant Activities of Green Tea Polyphenols in Cancer Prevention, vol 1
, pp. 1191-1198
-
-
Tao, L.1
Lambert, J.D.2
-
28
-
-
4444249330
-
The theaflavin monomers inhibit the cancer cells growth in vitro
-
Tu YY, Tang AB, Watanabe N (2004) The theaflavin monomers inhibit the cancer cells growth in vitro. Acta Biochim Biophys Sin 36(7):508–512
-
(2004)
Acta Biochim Biophys Sin
, vol.36
, Issue.7
, pp. 508-512
-
-
Tu, Y.Y.1
Tang, A.B.2
Watanabe, N.3
-
29
-
-
84889573649
-
Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea
-
Wanga P, Vadgama JV, Said JW, Magyar CE, Doan N, Heber D, Henning SM (2014) Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea. J Nutr Biochem 25(1):73–80
-
(2014)
J Nutr Biochem
, vol.25
, Issue.1
, pp. 73-80
-
-
Wanga, P.1
Vadgama, J.V.2
Said, J.W.3
Magyar, C.E.4
Doan, N.5
Heber, D.6
Henning, S.M.7
-
30
-
-
84908440152
-
Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature
-
Xiaorong L, Zhongzheng C, Yuanyuan Z, Wei L, Hao T, Baibiao D, Jian D, Bin L (2015) Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature. Food Chem 173:432–440
-
(2015)
Food Chem
, vol.173
, pp. 432-440
-
-
Xiaorong, L.1
Zhongzheng, C.2
Yuanyuan, Z.3
Wei, L.4
Hao, T.5
Baibiao, D.6
Jian, D.7
Bin, L.8
-
31
-
-
0031815389
-
Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols
-
Yang G, Liao J, Kim K, Yurkow EJ, Yang CS (1998) Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols. Carcinog 19(4):611–616
-
(1998)
Carcinog
, vol.19
, Issue.4
, pp. 611-616
-
-
Yang, G.1
Liao, J.2
Kim, K.3
Yurkow, E.J.4
Yang, C.S.5
|