The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)

Journal of Clinical Hypertension

Volumn 18, Issue 6, 2016, Pages 487-494

  Trieu, Kathy ^a   McLean, Rachael ^b   Johnson, Claire ^a   Santos, Joseph Alvin ^a   Angell, Blake ^a   Arcand, JoAnne ^c   Raj, Thout Sudhir ^d   Campbell, Norm R C ^e   Wong, Michelle M Y ^f   Leung, Alexander A ^e   Neal, Bruce ^a,g   Webster, Jacqui ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c UNIVERSITY OF ONTARIO INSTITUTE OF TECHNOLOGY   (Canada)

^d GEORGE INSTITUTE FOR GLOBAL HEALTH   (Australia)

^e UNIVERSITY OF CALGARY   (Canada)

^f ARBOR RESEARCH COLLABORATIVE FOR HEALTH   (United States)

^g ROYAL PRINCE ALFRED HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; SODIUM CHLORIDE;

ARGENTINA; ARTICLE; AUSTRALIA; AWARENESS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONSUMER; ELEVATED BLOOD PRESSURE; FOOD; FOOD COMPOSITION; GEOGRAPHIC DISTRIBUTION; GERMANY; HEALTH CARE ORGANIZATION; HEALTH CARE PLANNING; HEALTH PROGRAM; HUMAN; HYPERTENSION; ITALY; JAPANESE (PEOPLE); LAW; LEBANON; MONGOLIA; NEW ZEALAND; NUTRITIONAL PARAMETERS; POTASSIUM INTAKE; PRIORITY JOURNAL; PROCESSED FOOD; SALT INTAKE; SOCIOECONOMICS; SODIUM RESTRICTION; SYSTEMATIC REVIEW (TOPIC); WORKPLACE; DIET THERAPY;

HUMANS; HYPERTENSION; SODIUM CHLORIDE; SODIUM CHLORIDE, DIETARY;

EID: 84960977145     PISSN: 15246175     EISSN: 17517176     Source Type: Journal    
DOI: 10.1111/jch.12806     Document Type: Article

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