Nutritional impact of sodium reduction strategies on sodium intake from processed foods

European Journal of Clinical Nutrition

Volumn 69, Issue 7, 2015, Pages 805-810

  Hendriksen, M A H ^a   Verkaik Kloosterman, J ^a   Noort, M W ^b   Van Raaij, J M A ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CALORIC INTAKE; CHILD; CONTROLLED STUDY; FEMALE; FOOD; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; NETHERLANDS; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PROCESSED FOOD; SEX DIFFERENCE; SODIUM BALANCE; SODIUM INTAKE; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANALYSIS; CARDIOVASCULAR DISEASES; COMPARATIVE STUDY; ETHNOLOGY; FAST FOOD; FOOD ANALYSIS; FOOD HANDLING; INTOXICATION; NUTRITION; NUTRITION POLICY; PATIENT COMPLIANCE; PRESERVED FOOD; PROCEDURES; RISK FACTOR; SODIUM RESTRICTION; STANDARDS;

SODIUM INTAKE;

ADULT; CARDIOVASCULAR DISEASES; DIET, SODIUM-RESTRICTED; FAST FOODS; FEMALE; FOOD ANALYSIS; FOOD HANDLING; FOOD, PRESERVED; HUMANS; MALE; NETHERLANDS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; PATIENT COMPLIANCE; RISK FACTORS; SODIUM, DIETARY;

EID: 84934436980     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.15     Document Type: Article

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